Model: | |
---|---|
Availability: | |
Quantity: | |
The Electric Tunnel Oven is a state-of-the-art industrial baking machine designed specifically for large-scale biscuit production lines, cookie factories, and bakery plants. It adopts electric heating technology as the primary heat source, ensuring clean energy usage, stable performance, and precise temperature control.
With its tunnel-type continuous baking design, this oven guarantees uniform heating, consistent product quality, and high production efficiency, making it the ideal choice for manufacturers seeking energy-efficient and automated baking solutions.
Full Electric Heating – Clean and stable heat source, suitable for modern eco-friendly food factories.
Four-Zone Baking Process –
Shaping Zone – Stabilizes dough shape.
Rising Zone – Promotes even rising and texture formation.
Dehydrating Zone – Removes excess moisture, improves crispiness.
Coloring Zone – Achieves golden, uniform color and perfect taste.
Precise Control System – Adjustable baking temperature, oven length, conveyor speed based on biscuit types (soda biscuits, cookies, crackers, alkaline biscuits, pretzel biscuits, etc.).
Uniform Heating – Multi-layer hot air circulation ensures consistent baking.
Energy Efficient Design – Advanced insulation minimizes heat loss and reduces power consumption.
Automation Ready – Integrated PLC touch screen system for real-time monitoring and automatic fault alarms.
To maximize energy efficiency, the Electric Tunnel Oven adopts international-grade insulation materials:
Inner Wall Sides: 2.5mm aluminized plates
Top Plate: 2.5mm aluminized plate
Bottom Insulation Layer: 200mm Denmark Rockwool
Side Insulation Layers: 300mm Denmark Rockwool
Top Insulation Layer: 300mm Denmark Rockwool
This structure ensures superior heat retention, reduced energy consumption, and stable operation for long-term industrial use.
Over 40 years of food machinery manufacturing experience
High-quality steel structure and international brand components
Customizable oven lengths, widths, and temperature zones
Compliance with CE, ISO, and international food safety standards
Strong after-sales support: installation, training, and technical service
Model (型号) | Oven Length (炉长) | Temperature Zones (温区数量) | Power (功率) | Transformer (变压器KVA) | Voltage (电压) |
---|---|---|---|---|---|
620 | 12–18m | 1 zone | 150–200KW | 200KVA | 380V |
20–28m | 2 zones | 200–300KW | 315KVA | 380V | |
30–38m | 2–3 zones | 300–350KW | 400KVA | 380V | |
40–52m | 3–4 zones | 350–600KW | 630KVA | 380V | |
55–60m | 4 zones | 600–700KW | 630KVA | 380V | |
800 | 12–18m | 1 zone | 200–300KW | 315KVA | 380V |
20–28m | 2 zones | 300–400KW | 400KVA | 380V | |
30–38m | 2–3 zones | 350–450KW | 500KVA | 380V | |
40–52m | 3–4 zones | ~800KW | 800KVA | 380V | |
54–60m | 4 zones | ~1000KW | 1000KVA | 380V | |
1000 | 12–18m | 1 zone | 200–300KW | 315KVA | 380V |
20–28m | 2 zones | 300–400KW | 400KVA | 380V | |
30–38m | 2–3 zones | 600–700KW | 630KVA | 380V | |
40–48m | 3–4 zones | ~800KW | 800KVA | 380V | |
50–60m | 4 zones | ~1000KW | 1000KVA | 380V |
English Version
The tunnel oven is designed with modular sections for convenient transportation and installation.
Each oven is divided into 3-meter sections to facilitate loading and unloading.
The sections are carefully wrapped with protective plastic film to prevent dust, moisture, and scratches during transport.
Depending on the oven length and customer requirements, the equipment is transported using standard 20ft or 40ft box containers for safe international shipping.
Wooden supports and reinforced steel frames can be applied for extra protection during long-distance sea freight.
This modular packaging method ensures that the tunnel oven arrives in perfect condition and allows for easy on-site assembly at the customer’s factory.
Hot Tags: Electric Tunnel Oven, Electric Tunnel Oven Bakery, Bakery Convection Tunnel Oven, Bakery Tunnel Oven, Tunnel Oven Use Electric, Tunnel Oven For Biscuit, Tunnel Oven For Cookie, Bakery Hot-Air Electric Tunnel Oven, Commercial Tunnel Oven, Customized, Bulk, manufacturers, factory, suppliers, manufacturing company, made in China, for sale
This article explores the critical decision between electric and gas-tunnel ovens for biscuit production. It discusses the advantages and disadvantages of each type, considering factors like production volume, product type, and energy costs. The article also highlights hybrid ovens as a flexible solution, providing insights for manufacturers to optimize their operations.
This article provides essential maintenance tips for biscuit production lines, emphasizing the importance of regular upkeep to ensure machinery longevity and product quality. Key strategies include developing a maintenance schedule, regular cleaning, proper lubrication, and staff training. By following these practices, manufacturers can enhance efficiency and minimize downtime in biscuit production.
This comprehensive guide outlines five essential criteria for choosing a biscuit production line manufacturer, including understanding production needs, assessing equipment quality, evaluating cost versus value, researching supplier reputation, and considering technological advancements. By following these guidelines, businesses can make informed decisions that enhance efficiency and profitability in biscuit manufacturing.
This comprehensive guide explores the technical advantages and key considerations in choosing a biscuit production line, emphasizing automation's role in enhancing efficiency, quality, and cost-effectiveness. It covers essential components, innovations, and frequently asked questions, providing valuable insights for food manufacturers.
**Article Summary**: This article discusses efficient biscuit production strategies for food companies, emphasizing the importance of advanced machinery, lean manufacturing, data utilization, quality control, and sustainability. By optimizing these areas, companies can enhance productivity, reduce costs, and maintain high-quality standards in their biscuit products.
In the competitive world of baking, especially in the production of cookies and biscuits, the quality of your bakery proofing equipment can significantly influence the final product. As a manufacturer specializing in cookie and biscuit production lines, understanding the features that define high-qu
In the competitive world of baking, efficiency is key to success. Bakery production line equipment plays a crucial role in streamlining operations, enhancing productivity, and ensuring consistent quality in baked goods. This article explores how investing in advanced bakery machinery can significant
The bakery processing equipment market is experiencing significant growth, driven by increasing consumer demand for baked goods, technological advancements, and the rise of automation in production processes. As a factory specializing in manufacturing machines for cookies and biscuits, understanding
In the world of baking, the distinction between bakery pastry equipment and regular bakery equipment is crucial for achieving specific results in production. This article explores the various types of equipment used in cookie and biscuit production lines, particularly focusing on how they differ fro
Choosing the right bakery mixing equipment is crucial for the success of your bakery, especially when producing cookies and biscuits. The efficiency, consistency, and quality of your baked goods largely depend on the mixing process. This article will provide a comprehensive guide on selecting the ap
Starting a bakery involves more than just having a passion for baking; it requires careful planning and investment in the right materials and equipment. This article will guide you through the essential aspects of selecting bakery materials and equipment, specifically tailored for a cookie and biscu
Bakery goods processing equipment plays a crucial role in the production of various baked products, including cookies and biscuits. This equipment enhances efficiency, consistency, and quality in manufacturing processes. As a leading manufacturer of biscuit and cookie production lines, we provide OE
In the ever-growing world of bakery production, particularly for cookies and biscuits, finding reliable and high-quality bakery equipment is essential for manufacturers and wholesalers. Turkey has emerged as a significant hub for bakery machinery, offering a plethora of options for businesses lookin
In the ever-evolving world of food production, bakery equipment specialists play a vital role in ensuring that manufacturers can produce high-quality baked goods efficiently and effectively. This article delves into the comprehensive services offered by these specialists, particularly in the context
In recent years, the demand for high-quality bakery equipment has surged globally, and South Africa is no exception. As a major player in the food production industry, South Africa offers various options for purchasing bakery equipment, particularly for biscuit and cookie production. This article wi
In the bustling world of bakery production, the efficiency and reliability of equipment play a vital role in ensuring high-quality products and maintaining profitability. For companies in Richmond, understanding the costs associated with bakery equipment services is essential for effective budgeting
In the fast-paced world of baking, especially in the production of biscuits and cookies, maintaining the efficiency of your machinery is crucial. As a factory specializing in the production of biscuit and cookie manufacturing lines, we understand the importance of reliable equipment and the need for
In the bustling world of bakery production, maintaining efficiency and quality is paramount. For manufacturers specializing in cookies and biscuits, understanding the common bakery equipment parts that require replacement is essential for smooth operations. This article delves into the critical comp
Choosing the right bakery equipment oven is crucial for any bakery, especially for those specializing in cookies and biscuits. The right oven not only affects the quality of the baked goods but also impacts production efficiency and operational costs. This article will guide you through the essentia
In the modern baking industry, efficiency and quality are paramount, especially for businesses involved in cookie and biscuit production. As a leading manufacturer of bakery equipment, particularly for cookies and biscuits, we understand the importance of having access to reliable machinery. This ar