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1. Daily Maintenance
Clean dough residues from forming nozzles, cutters, and belts.
Wipe surfaces with food-grade cleaning agents.
Inspect conveyors for debris buildup or slippage.
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2. Weekly Maintenance
Lubricate moving parts such as rollers and bearings.
Check alignment of molds and tension of conveyor belts.
Ensure all sensors and emergency stops are functioning.
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3. Monthly Maintenance
Inspect baking oven for temperature calibration.
Examine wiring, PLC control units, and touchscreen interfaces.
Review wear parts like blades and drive belts for replacement.