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1. Vertical Dough Mixer
Our high-capacity dough mixers ensure consistent dough quality, an essential factor in the texture and appearance of hard biscuits.
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2. Laminator Machine
This unit creates multiple layers of dough, critical for producing hard biscuits with the desired crispiness.
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3. Gauge Rollers & Sheeting System
The dough passes through gauge rollers to achieve the right thickness before being sheeted uniformly.
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4. Rotary Cutter and Moulds
Our cutting systems allow you to create various biscuit shapes with clean edges and accurate size control.
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5. Tunnel Baking Oven
A high-efficiency gas or electric tunnel oven ensures even and continuous baking, producing golden, crispy biscuits.
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6. Oil Sprayer
Optional oil-spraying units enhance taste and appearance by applying a light mist of edible oil.
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7. Cooling Conveyor
Ensures proper cooling of biscuits before packaging, preventing moisture retention and preserving texture.
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8. Stacker and Packaging Interface
Aligns and stacks the biscuits for smooth integration with automatic packing machines.
As a seasoned hard biscuit production line manufacturer, Wenva Machine ensures that each component is engineered with durable materials, precise control systems, and ease of maintenance in mind.