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Our Double Layer Biscuit Production Line is designed for manufacturers seeking to produce premium biscuits with distinct layers, flavors, and textures. Compared to single-layer biscuits, double-layer biscuits offer more variety in structure, taste, and fillings.
As a professional biscuit production line manufacturer and supplier in China, we provide complete cookie machines and industrial biscuit production linesthat integrate dough mixing, forming, baking, cooling, and packaging — all with fully automated control.
Structure & Texture: Double-layer biscuits feature two distinct layers that may contrast or complement each other (e.g., crispy + soft, sweet + salty). Single-layer biscuits, on the other hand, have a uniform taste and texture.
Formulas & Ingredients: Different proportions of flour, butter, sugar, or seasonings can be applied in each layer. For example, one layer may use more butter for crispiness, while the other layer emphasizes firmness. Fillings such as chocolate, cream, or beef floss can be added for unique flavors.
Adhesion Technology: Double-layer biscuit making requires precise adhesion to ensure the layers bond perfectly during baking, preventing separation.
1. Raw Material Feeding and Weighing
Automatic flour and sugar feeding via a negative pressure conveying system
Precise batching accuracy (≤0.5%)
Fully enclosed, dust-free design for food safety
Perfect for industrial biscuit production lines and large-scale factories
2. Dough Mixing
Intelligent dough mixer automatically adjusts water temperature, speed, and time based on recipes
Ensures uniform dough consistency and stable biscuit quality
Seamless transfer to forming without manual handling
3. Forming and Baking
Calender rolls dough into uniform sheets
Automatic forming machine / cookie cutter produces multiple shapes
Chain conveyor delivers dough sheets into the tunnel oven
PLC system controls temperature, humidity, and conveyor speed for consistent baking results
4. Cooling System
Multi-layer mesh belt cooling tunnel
Precisely controlled cooling environment
Rapid cooling ensures biscuits meet packaging requirements while maintaining crispness
5. Packaging System
Automatic arranging machine aligns biscuits for packaging
Pillow packaging machine completes bagging, sealing, and coding
Optional cartoning machine for automatic boxing
The whole line requires only 6–8 operators, minimizing labor costs
Unique Flavor: The biscuit filling is made from beef floss produced with imported beef shank. It delivers a savory, fragrant taste that is instantly noticeable when opening the package. Unlike traditional sweet or salty biscuits, the rich beef flavor provides consumers with a refreshing and memorable taste experience.
Rich Texture: These biscuits combine the crispy outer layer created by the biscuit machine with the layered texture of beef floss inside. The double-layer structure ensures a satisfying bite with distinct textures.
High-Quality Ingredients:
Beef floss content is ≥10.3%, allowing customers to taste real beef fibers in every bite, rather than just seasonings.
Imported New Zealand butter content is ≥2.36%, enhancing the biscuit’s richness.
The combination of butter’s milky aroma and beef’s delicious flavor creates a perfectly balanced taste.
Q1: Can this biscuit production line be customized?
Yes, we offer customized biscuit production lines tailored to your space, production capacity, and product type (cookies, sandwich biscuits, cream biscuits, etc.).
Q2: How many operators are required for the fully automated biscuit production line?
Only 6–8 operators are needed to monitor the entire process, from mixing to packaging.
Q3: Are you a biscuit production line manufacturer or trading company?
We are a professional biscuit production line manufacturer in China, with our own factory and global export experience.
Q4: How is packaging handled?
The system includes automatic arranging and pillow packaging machines, supporting bagging, sealing, coding, and optional cartoning.
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