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The working principle of a dough mixer is mainly to evenly mix raw materials such as flour through mechanical stirring, and add an appropriate amount of water and other additives to form dough.
The dough mixer is usually powered by an electric motor. The electric motor transmits power to the stirrer through transmission devices (such as belt transmission, gear transmission, etc.).
Stirrer structure
The stirrer of a dough mixer is generally composed of a stirring shaft and stirring paddles. The shape and design of the stirring paddles will vary according to different models and uses of the dough mixer. Commonly, there are spiral shapes, paddle shapes, etc.
The stirring paddles rotate under the drive of the stirring shaft and stir the raw materials such as flour and water in the container.
Stirring process
After raw materials such as flour and water are added to the container of the dough mixer, the stirrer starts to rotate. The rotating motion of the stirring paddles makes the flour particles fully contact with water and gradually forms dough.
During the stirring process, different shapes and rotation methods of the stirring paddles will produce different stirring effects. For example, a spiral stirring paddle can lift the raw materials from the bottom of the container upwards and then let them fall to achieve up-and-down tumbling stirring; a paddle-shaped stirring paddle mainly mixes the raw materials through horizontal stirring.
Time control
Dough mixers usually have a time control function, and the stirring time can be set according to different dough requirements. When the set time is reached, the dough mixer will automatically stop working.
Speed control
Some dough mixers also have a speed adjustment function, and the rotation speed of the stirrer can be adjusted according to different raw materials and dough states. For example, a lower speed can be used at the beginning of stirring to gradually mix the raw materials, and then the speed can be increased to accelerate the formation of dough.
In conclusion, the dough mixer drives the stirring system through the power system to evenly mix raw materials such as flour and form dough. Its working principle is simple and efficient, and can greatly improve the efficiency and quality of pasta production.
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