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1. Dough Mixing
Ingredients are combined in a high-speed mixer to form a uniform dough.
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2. Dough Feeding
The dough is then automatically fed into the forming section.
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3. Dough Sheeting and Molding
The dough is sheeted and shaped using rotary molders or cutters based on the desired biscuit design.
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4. Baking
Biscuits are transported through a tunnel oven with adjustable temperature zones for perfect baking.
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5. Cooling
After baking, biscuits are transferred to a cooling conveyor to reduce moisture and enhance shelf life.
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6. Packaging
Fully cooled biscuits are moved to automatic packaging machines for wrapping and boxing.