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Dough conveying system: uniformly convey the prepared biscuit dough to the molding mold.
Molding mold: Through the extrusion and cutting of the mold, the dough is formed into bear-shaped biscuit blanks.
Filling injection system: Accurately inject the pre-prepared fillings (such as chocolate sauce, jam, cream, etc.) into the biscuit blanks.
Conveying and baking system: Convey the biscuit blanks after filling to the baking equipment for baking to achieve the desired taste and color.
Efficient production: It can quickly and accurately complete the molding of biscuits and the injection of fillings, greatly improving production efficiency.
Precise filling: It can precisely control the injection amount of fillings to ensure that the filling content of each biscuit is uniform.
Diversified production: The molds and filling types can be adjusted according to different needs to produce bear-shaped biscuits with various flavors and shapes.
High degree of automation: It reduces manual operations, reduces labor intensity, and at the same time improves the stability of product quality.
Hygiene and safety: It is made of materials that meet food hygiene standards, and is easy to clean and maintain, ensuring the hygiene and safety of the production process.
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