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Flour mixer: Used to fully and evenly mix raw materials such as flour, sugar, and oil.
Raw material conveyor: Accurately transport various raw materials to different processing equipment.
Forming equipment
Biscuit forming machine: According to different types of biscuits, roller printing forming machines, stamping forming machines, etc. can be selected to press the dough into a specific shape.
Baking equipment
Tunnel oven: Provides a stable high-temperature environment to ensure that biscuits are evenly heated and baked. The temperature control and ventilation system of the oven are crucial.
Cooling equipment
Cooling conveyor belt: Quickly cool the high-temperature biscuits just out of the oven to ensure the taste and quality of biscuits.
Packaging equipment
Packaging machine: Automatically package the cooled biscuits. Pillow packaging machines, vertical packaging machines, etc. can be selected according to product specifications and packaging requirements.
Assembly and debugging of production line
Assemble the production line in the factory according to the design scheme to ensure that the connections between various equipment are tight and stable, and the conveying system is smooth.
Install an electrical control system to realize automatic control of the production line.
Conduct no-load debugging, check the operation of the equipment, and adjust parameters such as conveying speed and temperature control.
Conduct load debugging, use actual raw materials for production testing to check the production capacity, product quality and stability of the production line.
IV. Quality inspection and optimization
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