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The Dough Sheeter for Biscuit Production Lineis a vital piece of equipment specifically designed for the production of hard biscuits such as soda crackers and Marie biscuits. This machine is equipped with B, C, and D roller sheeters, which continuously press and laminate the dough sheet until the desired thickness is achieved. With its integrated relaxation system, the sheeter eliminates surface stress in the dough sheet, ensuring product stability and meeting the strict requirements of biscuit production technology.
| Model | Thickness of Dough Sheet | Dimension (mm) | Power | Weight |
|---|---|---|---|---|
| 620 | 0.5–0.7 mm | L600 × W1200 × H1100 | 1.5 kW | 0.85 T |
| 800 | 0.5–0.7 mm | L750 × W1500 × H1100 | 3 kW | 1.05 T |
| 1000 | 0.52–0.7 mm | L750 × W1600 × H1100 | 4 kW | 1.37 T |
Gradually presses and stretches the dough sheet to the required thickness.
Produces smooth, uniform sheets that are ideal for rotary cutting and subsequent forming.
Releases the internal stress of dough during sheeting.
Prevents shrinkage, warping, or distortion of biscuit shapes during baking.
Adjustable roller gaps allow accurate control of sheet thickness.
Guarantees even baking, resulting in uniform color and crisp texture.
Continuous sheeting ensures high output and consistent quality.
Seamlessly integrates with rotary cutters, tunnel ovens, and other downstream equipment.
The Dough Sheeter for Biscuit Production Line is widely used for:
Hard Biscuits
Soda Crackers
Other thin, crisp biscuits requiring accurate thickness and consistent forming
The Dough Sheeter for Biscuit Production Line (B, C, D Rollers) is one of the essential machines in modern hard biscuit manufacturing. It guarantees dough sheet uniformity, releases stress to maintain product stability, and ensures smooth integration with the entire production process. For biscuit factories seeking reliable performance and consistent biscuit quality, this sheeter is an indispensable investment.
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