Comprehensive Biscuit Production Line Solutions

One-Stop Solutions for Biscuit Production Lines

Biscuit Machinery Manufacturer

Choose a 40-year-old biscuit machinery manufacturer, and let your production line win at the starting line！

While you're still worrying about the efficiency and stability of your biscuit production line, over 70% of biscuit enterprises in Fujian and Guangdong have already found the answer — choosing us (Wenva) means choosing peace of mind and high output！

With 40 years dedicated to R&D and manufacturing of biscuit machinery, we let our strength speak:

Market testimony: We hold an absolute advantage in the domestic market. 7 out of 10 biscuit factories in Fujian and Guangdong trust us. Our overseas footprint has expanded to dozens of countries including Thailand, Vietnam, Bangladesh, Venezuela, Côte d'Ivoire, etc. From tropical to temperate zones, our production lines always operate stably.
Solid strength: A 30,000㎡ modern production base equipped with advanced laser cutting equipment and other precision processing instruments. From parts to complete machines, every step pursues extreme precision, ensuring your equipment "can last 10 years without a problem".
Experience empowerment: 40 years of accumulation — we understand biscuits and, more importantly, understand you. Whether you want to produce shortbread, tough biscuits, sandwich biscuits or soda crackers, we provide "one-stop customized solutions" from formula adaptation to production line layout, helping you avoid 99% of detours.
Your next high-yield production line starts here — contact us now: [whatsapp number：+86-13318564958]

About Our Company

Wenva Machine has been dedicated to the development and manufacturing of automated biscuit production lines for 40 years. By studying advanced baking equipment from Europe and Japan, we have independently designed and improved our biscuit production technology, strictly adhering to international quality management standards. We provide comprehensive custom services from design to production based on customer needs, catering to various factory layouts and production requirements. Our goal is to deliver automated biscuit production solutions to our clients. We have established a Biscuit Production Line Experience Center for customers to visit and understand our equipment. Additionally, our branch office in Foshan strengthens our global service network, facilitating communication and collaboration with international clients.

Our Main Products

We have provided automated cookie production line solutions and cookie baking equipment to over 300 customers

Double Layered Biscuit

Horizontal Dough Mixer

Gas Tunnel Oven

Oil Sprayer Machine

Main Products

Want to double the efficiency of your biscuit production line and achieve more stable quality?

Choose the right professional equipment here, and feel free to consult for customized solutions. We make capacity improvement simpler.

If you have any questions, please contact us via email or telephone and we will get back to you as soon as possible.

Auxiliary Equipment

Reasonable Price

biscuit machinery manufacturing factory, providing you with more favorable prices
Professional Technical Team

We have an independent technical design team that continuously optimizes and develops product technology.
Mature Technology

More than 10 precision production line, easy to realize large quantities of goods, to provide you with the best price.
On-Time Delivery

Reasonably arrange production cycles to ensure on-time delivery.

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Our Partners

Purchasing

Process

Customers can communicate their production volume requirements, types of biscuits, necessary improvements in production technology, and specific technical specifications such as core motor brands to our business and technical personnel. Through thorough needs analysis and technical research, we will develop the most suitable production line solution tailored to your specific requirements. We are committed to providing you with optimized solutions to ensure that your production line operates efficiently and reliably, thus achieving your production goals.

When the biscuit production line arrives at your factory, we will dispatch our experienced installation and technical team to your site to assist throughout the installation and debugging process. We understand the importance of equipment running smoothly for your production schedule, so we will ensure every detail is carefully adjusted to ensure efficient and stable operation. Whether it's technical support or operational training, we will provide comprehensive support to help you start production promptly and achieve the expected benefits.

1.Customer requirements 2.Customized production line 3.Welcome to visit our factory! 4.Plan production 5.Shipment 6.Installation 7.Technical training 8.regular maintenance

1.Customer requirements

Customers can communicate their production volume requirements, types of biscuits, necessary improvements in production technology, and specific technical specifications such as core motor brands to our business and technical personnel. Through thorough needs analysis and technical research, we will develop the most suitable production line solution tailored to your specific requirements. We are committed to providing you with optimized solutions to ensure that your production line operates efficiently and reliably, thus achieving your production goals.
2.Customized production line

Based on your factory size, layout, and production requirements, we will design either a straight-line production line or one that requires turns.
3.Welcome to visit our factory!

We warmly welcome customers to visit our factory for inspection and observation. We will showcase our production processes, factory scale, and capabilities. Additionally, we have a biscuit production line experience center where customers can see our entire production line in operation.
4.Plan production

After placing an order, we will arrange production, with a full production cycle typically spanning 90-120 days.
5.Shipment

We have divided the production line into smaller sections for convenient shipping and transportation. As expected, these sections will be securely loaded into 6 containers for ocean freight, ensuring smooth delivery worldwide. Wherever your destination may be, our solution promises efficient and reliable service, allowing your production line to effortlessly cross oceans and achieve new milestones.
6.Installation

When the biscuit production line arrives at your factory, we will dispatch our experienced installation and technical team to your site to assist throughout the installation and debugging process. We understand the importance of equipment running smoothly for your production schedule, so we will ensure every detail is carefully adjusted to ensure efficient and stable operation. Whether it's technical support or operational training, we will provide comprehensive support to help you start production promptly and achieve the expected benefits.
7.Technical training

Our technicians will conduct on-site operational training for your technical team to ensure stable and efficient production moving forward. This training aims to maximize economic benefits for you by empowering your team with the necessary skills and knowledge.
8.regular maintenance

We will provide regular maintenance for your product. If any issues arise during its operation, we will arrange for technicians to come to your location for repairs, ensuring consistent performance and your peace of mind.

Factory Environment

A solid factory strength is the foundation for us to provide reliable equipment to biscuit manufacturers worldwide. We have laid out nearly 300 professional production lines globally, expanding at an annual rate of 35 new lines. This precisely matches the production needs of biscuit equipment and ensures efficient delivery.

From production to quality inspection, we leverage professional strength to boost the efficient development of the global biscuit industry. We look forward to cooperating with you for mutual success.

Advanced processing equipment

Equipped with laser cutting machines (precision ±0.05mm), CNC bending machines (angle error ≤1°), and multiple sets of machining equipment, we guarantee the processing precision of components and the stability of product quality.

Modern office space

A 1,000-square-meter spacious area, integrating an open layout with functional zoning, and equipped with an intelligent office system, provides an elegant environment for team collaboration and customer reception.

Standardized warehouse

Process-based management combined with a WMS system achieves a 99.8% inventory accuracy rate. With partitioned storage, clean and tidy arrangement, and a large-capacity design that meets over 2 months of stock, we can efficiently respond to order demands.

Strict quality inspection

Covering the entire process from raw materials, production to finished products, we conduct physical and chemical analysis, performance testing, and other means to ensure that each piece of equipment meets high standards.

Our Certificate

Wenva Machine is not a conservative company. We discover new flavors and techniques in the biscuit industry market information collection process. Therefore, our biscuit production line is continuously engaged in new product development and technological improvements. The technology of our biscuit production line is constantly updated and iterated. Wenva is a biscuit machinery factory that grows with its customers. As our customers advance, we need to continuously improve the stability and efficiency of our equipment. Customer growth is the direction of our progress. We are driven by technological innovation and continuously promote industry advancement. Our design team has obtained several patent certificates covering key areas such as mechanical design, automation control, and production processes. We have obtained CE certification and IOS certification. We strictly require quality and production processes, which are crucial as suppliers in the biscuit food industry and determining factors for customer approval.

Latest News

MORE NEWS

Multi-Tier Cooling vs. Single-Level Belts: Maximizing Vertical Space in Urban Bakery Plants

Multi-tier cooling vs. single-level belts: which cooling concept is best for maximizing vertical space in urban biscuit and bakery plants? Explore layout design, product quality, ROI and practical upgrade steps, with expert insights from Wenva Machine’s automated biscuit line projects.

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Air-Cooling vs. Natural-Ambient Conveyors: Preventing Moisture Re-absorption in Freshly Baked Biscuits

Air-cooling vs. natural-ambient conveyors in automated biscuit production: discover how each cooling method impacts moisture re‑absorption, crispness, layout, and ROI. Learn when controlled air-cooling is essential and how Wenva Machine designs tailored solutions.

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90-Degree vs. 180-Degree Turning Machines: Designing Efficient Workflows in L-Shaped Factories

Discover how 90-degree vs 180-degree turning machines shape efficient workflows in L-shaped biscuit factories. Learn layout strategies, safety and hygiene tips, and practical selection frameworks from Wenva Machine’s 40 years of automated biscuit line experience.

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Ceramic vs. Mineral Wool Insulation: Long-Term Heat Retention Efficiency in High-Temperature Ovens

Discover how ceramic wool and mineral wool insulation perform in high‑temperature industrial biscuit ovens. Compare long‑term heat retention, efficiency, safety, and lifecycle cost, and learn how Wenva Machine designs hybrid insulation systems to maximize energy savings and baking consistency.

09/2026-06

double layer biscuit production line_2278_2278.JPG

Exhaust Heat Recovery vs. Standard Venting: Calculating ROI on Sustainable Biscuit Production

Discover how exhaust heat recovery compares to standard venting in biscuit factories. Learn how automated biscuit lines can cut energy use, boost ROI, and support sustainability goals by capturing waste heat instead of losing it.

08/2026-06

Multi-Zone vs. Single-Zone Tunnel Ovens: Precision Moisture Removal for Long-Shelf-Life Crackers

Multi‑zone vs. single‑zone tunnel ovens: which delivers better precision moisture removal and longer shelf life for crackers? Discover how oven zoning, baking curves, and line design impact texture, stability, and TCO, with practical guidance from a 40‑year biscuit line manufacturer.

07/2026-06