WENVA BANNER
WENVA BANNER
WENVA BANNER

Biscuit Machinery Manufacturer

Choose a 40-year-old biscuit machinery manufacturer, and let your production line win at the starting line!
While you're still worrying about the efficiency and stability of your biscuit production line, over 70% of biscuit enterprises in Fujian and Guangdong have already found the answer — choosing us (Wenva) means choosing peace of mind and high output!
 
With 40 years dedicated to R&D and manufacturing of biscuit machinery, we let our strength speak:
  • Market testimony: We hold an absolute advantage in the domestic market. 7 out of 10 biscuit factories in Fujian and Guangdong trust us. Our overseas footprint has expanded to dozens of countries including Thailand, Vietnam, Bangladesh, Venezuela, Côte d'Ivoire, etc. From tropical to temperate zones, our production lines always operate stably.
  • Solid strength: A 30,000㎡ modern production base equipped with advanced laser cutting equipment and other precision processing instruments. From parts to complete machines, every step pursues extreme precision, ensuring your equipment "can last 10 years without a problem".
  • Experience empowerment: 40 years of accumulation — we understand biscuits and, more importantly, understand you. Whether you want to produce shortbread, tough biscuits, sandwich biscuits or soda crackers, we provide "one-stop customized solutions" from formula adaptation to production line layout, helping you avoid 99% of detours.
  • Your next high-yield production line starts here — contact us now: [whatsapp number:+86-13318564958]

About Our Company

Wenva Machine has been dedicated to the development and manufacturing of automated biscuit production lines for 40 years. By studying advanced baking equipment from Europe and Japan, we have independently designed and improved our biscuit production technology, strictly adhering to international quality management standards. We provide comprehensive custom services from design to production based on customer needs, catering to various factory layouts and production requirements. Our goal is to deliver automated biscuit production solutions to our clients. We have established a Biscuit Production Line Experience Center for customers to visit and understand our equipment. Additionally, our branch office in Foshan strengthens our global service network, facilitating communication and collaboration with international clients.

Main Products
We have provided automated cookie production line solutions and cookie baking equipment to over 300 customers
Double Layered Biscuit
Gas Tunnel Oven
Horizontal Dough Mixer
Oil Sprayer Machine
Main Products
Want to double the efficiency of your biscuit production line and achieve more stable quality?
Choose the right professional equipment here, and feel free to consult for customized solutions.  We make capacity improvement simpler.
If you have any questions, please contact us via email or telephone and we will get back to you as soon as possible.​​​​​​​
  • Reasonable Price
    biscuit machinery manufacturing factory, providing you with more favorable prices
  • Professional Technical Team​​​​​​​
    We have an independent technical design team that continuously optimizes and develops product technology.
  • Mature Technology​​​​​​​
    More than 10 precision production line, easy to realize large quantities of goods, to provide you with the best price.
  • On-Time Delivery​​​​​​​
    Reasonably arrange production cycles to ensure on-time delivery.
Our Partners
Purchasing
Process

    Factory Environment

    A solid factory strength is the foundation for us to provide reliable equipment to biscuit manufacturers worldwide. We have laid out nearly 300 professional production lines globally, expanding at an annual rate of 35 new lines. This precisely matches the production needs of biscuit equipment and ensures efficient delivery.
    From production to quality inspection, we leverage professional strength to boost the efficient development of the global biscuit industry. We look forward to cooperating with you for mutual success.
    Advanced processing equipment
    Equipped with laser cutting machines (precision ±0.05mm), CNC bending machines (angle error ≤1°), and multiple sets of machining equipment, we guarantee the processing precision of components and the stability of product quality.
    Modern office space
    A 1,000-square-meter spacious area, integrating an open layout with functional zoning, and equipped with an intelligent office system, provides an elegant environment for team collaboration and customer reception.
    Standardized warehouse
    Process-based management combined with a WMS system achieves a 99.8% inventory accuracy rate. With partitioned storage, clean and tidy arrangement, and a large-capacity design that meets over 2 months of stock, we can efficiently respond to order demands.
    Strict quality inspection
    Covering the entire process from raw materials, production to finished products, we conduct physical and chemical analysis, performance testing, and other means to ensure that each piece of equipment meets high standards.
    Our Certificate
    Wenva Machine is not a conservative company. We discover new flavors and techniques in the biscuit industry market information collection process. Therefore, our biscuit production line is continuously engaged in new product development and technological improvements. The technology of our biscuit production line is constantly updated and iterated. Wenva is a biscuit machinery factory that grows with its customers. As our customers advance, we need to continuously improve the stability and efficiency of our equipment. Customer growth is the direction of our progress. We are driven by technological innovation and continuously promote industry advancement. Our design team has obtained several patent certificates covering key areas such as mechanical design, automation control, and production processes. We have obtained CE certification and IOS certification. We strictly require quality and production processes, which are crucial as suppliers in the biscuit food industry and determining factors for customer approval.

    Latest News

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    From Planning To Production: How To Choose A Truly Profitable Biscuit Production Line

    This article explains how to select a profitable biscuit production line by focusing on real operational factors such as capacity planning, equipment configuration, and hidden costs. It also provides a practical ROI model based on a 4-ton/day line to help investors evaluate returns and make informed decisions.

    31/2026-03
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    Industrial Tunnel Oven Technology: How Precise Temperature Control Improves Biscuit Baking Consistency

    In modern biscuit manufacturing, a tunnel oven is far more than a simple heating device—it is a core system that determines final product quality.Through multi-zone precise temperature control, adjustable top and bottom heat ratios, optimized hot air circulation design, and intelligent temperature management systems, modern tunnel ovens significantly improve baking consistency and production stability.For food manufacturers, selecting a tunnel oven with stable performance and precise temperature control is a crucial step toward achieving both high product quality and efficient production.As market demands for product quality and manufacturing efficiency continue to increase, tunnel oven technology will continue to evolve toward higher precision and greater automation, providing more reliable solutions for the industrial baking industry.

    17/2026-03
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    Toaster Pastry Production Line Solution: The Upgrade Direction of Modern Double Layered Biscuit Structural Technology

    This article analyzes the industrial production of Toaster Pastry using a modern Double Layered Biscuit production line. It explores product structure, filling deposition technology, lamination control, tunnel oven baking strategy, and automation upgrades. The solution improves efficiency, structural stability, and product consistency, helping manufacturers enter high-value filled bakery markets.

    04/2026-03
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    Double Layer Biscuit Production Line: Working Principles And Technological Advantages

    Abstract In modern biscuit production, the double-layered sheet biscuit production line, with its innovative structure and efficient production process, has become a key piece of equipment for improving production efficiency and product quality. Compared to traditional single-layered biscuits, double-layered sheet biscuits offer a richer and more multi-layered texture, giving consumers new choices in biscuit types. Based on the ideas and concepts of double-layered sheet biscuits, Wenva Machinery, in collaboration with our clients, has incorporated new technologies and ideas into its traditional shortbread and chewy biscuit production line, developing a double-layered sheet biscuit production line. This article aims to introduce in detail the working principle, technical advantages, and significant benefits of the double-layered sheet biscuit production line in terms of product taste, appearance, and packaging efficiency. The article also discusses the equipment's automation control, en

    05/2026-02
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    Common Tunnel Oven Problems in Biscuit Production And How To Avoid Them

    This article discusses common tunnel oven problems encountered in biscuit production, including inconsistent baking, underbaked products, and equipment malfunctions. It provides insights into the causes of these issues and offers practical solutions to avoid them. Best practices for tunnel oven operation, such as regular training and maintenance, are also highlighted to ensure efficient and high-quality biscuit production.

    17/2026-01
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    Custom Tunnel Oven Solutions for Biscuit And Snack Manufacturers

    This article explores custom tunnel oven solutions for biscuit and snack manufacturers, highlighting their efficiency, quality consistency, and flexibility. It discusses the functionality, benefits, and key features of tunnel ovens, as well as their applications in various snack production. The article concludes with guidance on selecting the right oven and answers to common questions.

    17/2026-01

    If you have any questions, please contact us via email or telephone and we will get back to you as soon as possible.

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