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The Biscuit Equipment Manufacturing Machine is a fully automatic solution designed for the industrial production of biscuits, including hard biscuits, soft biscuits, soda biscuits, alkaline biscuits, and sandwich biscuits. With advanced automation, intelligent control, and customizable production capacity, our biscuit production line provides consistent quality, high efficiency, and strong adaptability to different biscuit recipes and shapes.
High-capacity horizontal and vertical mixers ensure uniform dough preparation. The automatic feeding system transports the dough seamlessly into subsequent stages, maintaining hygiene and efficiency.
Die-cutting Shaping: The dough is placed on a conveyor belt and stamped into biscuit blanks of various shapes using die-cutting molds.
Roller Printing Shaping: Dough is evenly fed between rollers, with one roller engraved with biscuit patterns. Excess dough is scraped off to create precisely shaped biscuit blanks.
Extrusion Shaping: Soft dough is extruded through molds with different shaped holes, forming various biscuit designs, then cut to the desired length.
Preheating & Loading: The tunnel oven is preheated to the required temperature before biscuit blanks are placed on trays or conveyor belts.
Multi-zone Baking:
Heating-up Zone: Moisture evaporates rapidly, starch gelatinizes, and proteins denature.
Constant Temperature Zone: Maillard reactions develop the golden color and rich flavor.
Cooling-down Zone: Biscuits cool gradually to prevent over-browning.
Cooling & Finishing: Baked biscuits pass through cooling conveyors, ensuring crisp texture and even moisture distribution.
Automatic packaging machines (flow wrap, pillow pack, or family packs) ensure fast, accurate, and hygienic packaging.
Production capacity: 100–200 kg/h (small scale) to 500–2000 kg/h (large scale industrial plant)
Oven length: 30–80 meters depending on output
Heating options: electric / natural gas / diesel
Machine material: Food-grade stainless steel (SS304/SS316)
Control system: PLC + touchscreen (IoT-enabled)
Compliance: CE / ISO / FDA food safety standards
Soft biscuits: cookies, butter biscuits, chocolate chip biscuits
Hard biscuits: Marie biscuits, digestive biscuits, rich tea biscuits
Soda crackers: plain crackers, salted soda biscuits, pretzels
Sandwich biscuits: cream-filled biscuits, chocolate-coated biscuits
Specialty biscuits: sugar-free biscuits, whole grain biscuits, customized logo biscuits
High Automation – reduces labor cost, improves efficiency.
Flexible Capacity – suitable for both start-up bakeries and industrial manufacturers.
Energy Efficient Tunnel Oven – saves up to 20% energy.
Customizable Layout – modular design fits into any factory size.
Consistent Quality – advanced control ensures uniform thickness, weight, and baking.
Wide Range of Products – from traditional cookies to modern healthy snacks.
Strong After-Sales Service – installation, training, spare parts, and technical support.
Q1: What types of biscuits can this machine produce?
A: Soft biscuits, hard biscuits, soda crackers, Marie biscuits, cream sandwich biscuits, pretzels, butter cookies, and customized biscuits.
Q2: Can it produce soda crackers and pretzels?
A: Yes, our production line includes an alkaline dipping system (lye bath) specifically designed for soda cracker and pretzel production.
Q3: What is the production capacity range?
A: From 100–200 kg/h small biscuit making machines to 500–2000 kg/h industrial biscuit production plants.
Q4: What type of oven is used?
A: Industrial tunnel baking oven with electric, gas, or diesel heating options.
Q5: Is the machine made of food-grade material?
A: Yes, the production line is built with SS304/SS316 stainless steel and complies with CE, ISO, and FDA standards.
Q6: Can the production line be customized?
A: Yes, we provide tailored layouts and capacity configurations.
Q7: What after-sales service do you provide?
A: Installation, operation training, spare parts supply, and lifetime technical support.
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This comprehensive guide outlines five essential criteria for choosing a biscuit production line manufacturer, including understanding production needs, assessing equipment quality, evaluating cost versus value, researching supplier reputation, and considering technological advancements. By following these guidelines, businesses can make informed decisions that enhance efficiency and profitability in biscuit manufacturing.
This comprehensive guide explores the technical advantages and key considerations in choosing a biscuit production line, emphasizing automation's role in enhancing efficiency, quality, and cost-effectiveness. It covers essential components, innovations, and frequently asked questions, providing valuable insights for food manufacturers.
**Article Summary**: This article discusses efficient biscuit production strategies for food companies, emphasizing the importance of advanced machinery, lean manufacturing, data utilization, quality control, and sustainability. By optimizing these areas, companies can enhance productivity, reduce costs, and maintain high-quality standards in their biscuit products.
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