The Wenva full automatic baked potato chips production line is a high-efficiency, fully automated food processing equipment designed for large-scale potato chips manufacturing. This production line integrates advanced automation technology and stable process flow. From dough feeding, mixing, sheeting, molding, scrap recycling, baking, cooling to packaging, all procedures can be completed automatically in one continuous line.
Equipped with a PLC intelligent control system and remote monitoring function, the line ensures efficient, stable, and continuous production of baked potato chips.
Moreover, this line is not limited to potato chips production. By simply changing the mold or adding auxiliary equipment, it can also produce hard biscuits, soft biscuits, soda biscuits, sandwich biscuits, cookies and more, helping manufacturers expand product categories and meet diverse market demands.
Automatic Feeding & Dough Mixing System – Equipped with horizontal (250kg/batch) and vertical (500kg/batch) dough mixers for uniform mixing.
Three-Roll Sheeter & Laminator – Ensures consistent sheeting for both potato chips and biscuit dough.
Forming System – Options include rotary cutter (for hard biscuits), rotary moulder (for soft biscuits), or extrusion forming.
Seasoning & Spraying – Salt/sugar sprinkling machine and oil spraying machine for enhanced taste.
Tunnel Baking Oven – Available with electric heating, gas heating, or thermal oil heating; supports energy optimization.
Cooling & Stacking – Cooling conveyor and automatic stacker to keep chips crispy and moisture-free.
Optional Packaging System – Can be integrated with flow wrap or vertical packing machines for fast and efficient packaging.
Fully automatic control: PLC + touch screen with remote monitoring and data collection.
Flexible energy options: Electric heating, gas heating, or thermal oil heating to adapt to local energy sources.
High energy efficiency: Advanced heat circulation and insulation reduce energy consumption while ensuring uniform baking.
Customizable solutions: Available in different working widths and output capacities to meet specific customer needs.
Food-grade materials: Built with high-quality stainless steel to meet international hygiene and safety standards.
Relatively Healthier
Compared with traditional fried potato chips, baked potato chips significantly reduce oil content, helping to control weight and lower cardiovascular disease risks. They also generate fewer trans fats during the baking process, making them more health-friendly.
Better Nutrient Retention
The baking method causes less damage to nutrients such as Vitamin C, B vitamins, and potassium in potatoes. These nutrients support normal body functions and enhance immunity.
Rich and Diverse Flavors
Baked potato chips can be seasoned in multiple ways. In addition to the classic original and salted flavors, options include barbecue, tomato, cheese, and more, meeting the taste preferences of different consumers. They also feature a unique crispy texture and long-lasting aftertaste.
Low Calorie
With less oil, baked potato chips have a lower calorie count than fried chips, making them a better snack choice for people concerned with calorie intake and healthy eating.
Environmentally Friendly Production
The baking process requires less cooking oil, saving resources and producing fewer pollutants, which is more environmentally sustainable.
Convenient Storage
Baked potato chips are relatively dry and resistant to moisture. With proper sealed packaging, they can be stored for long periods, making them convenient for consumers.
| Model | Working Width | Oven Length | Temperature Zones | Capacity Range |
|---|---|---|---|---|
| 620 | 620 mm | 50 m | 3 | 500 – 630 kg/h |
| 800 | 800 mm | 60 m | 4 | 750 – 1000 kg/h |
| 1000 | 1000 mm | 60 m | 4 | 880 – 1130 kg/h |
| 1200 | 1200 mm | 60 m | 4 | 1000 – 1250 kg/h |
This production line is suitable for:
Fully automatic baked potato chips production
Potato crisps manufacturing
Hard and soft biscuit production
Cookie, soda biscuit, and sandwich biscuit processing
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