The Salt and Sugar Sprinkle Machine is an essential auxiliary equipment in the biscuit production line, specially designed to sprinkle sugar or salt evenly on the surface of biscuits, crackers, and cookies before baking. It enhances flavor, enriches product variety, and improves biscuit appearance. The machine supports multiple sprinkling methods such as rotating disc sprinkling and airflow injection, ensuring precise and uniform distribution. It can be seamlessly integrated with other biscuit machinery, including dough mixer, laminator, rotary cutter, tunnel oven, oil sprayer, egg sprinkle machine, cooling conveyor, and packaging machine.
Rotating Sprinkling Disc: A motor drives a rotating disc with evenly distributed holes/grooves. Sugar or salt is thrown out by centrifugal force and evenly sprinkled on biscuits. Sprinkling density and uniformity are controlled by disc speed, pore size, and distance.
Airflow Injection: Compressed air sprays sugar/salt in high-speed airflow for precise control, suitable for products with strict sprinkling requirements.
Uniformity Control: Equipped with vibration devices and adjustable angles/heights to ensure even distribution. Excess sugar and salt are recycled by a recovery system, reducing waste.
Soda crackers
Sweet biscuits
Hard biscuits
Soft biscuits
Butter cookies
Customized biscuits requiring surface seasoning
Uniform sprinkling for consistent flavor and appearance
Supports disc sprinkling and airflow injection methods
Automatic sugar/salt recovery system reduces waste
Stainless steel structure, hygienic and easy to clean
Fully compatible with complete biscuit production lines
Q1: Can it sprinkle other materials besides sugar and salt?
Yes, it can also handle sesame seeds, spices, and other small granular materials.
Q2: How to ensure even sprinkling?
By adjusting disc speed, nozzle pressure, and using vibration control.
Q3: Is the recovery system necessary?
Yes, it reduces raw material waste and keeps the production line clean.
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