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Rotating sprinkling disc: A motor drives a rotating sprinkling disc. There are evenly distributed small holes or grooves on the sprinkling disc. When salt and sugar fall on the sprinkling disc, with the high-speed rotation of the sprinkling disc, the materials fly out of the small holes or grooves under the action of centrifugal force and are evenly sprinkled on the biscuits passing below. The density and uniformity of sprinkling can be controlled by adjusting the rotation speed of the sprinkling disc, the pore size and the distance from the biscuits.
Airflow injection: Compressed air is used to generate airflow, and salt and sugar are sprayed onto biscuits in the form of high-speed airflow through nozzles. This method can control the position and amount of sprinkling more precisely, and is especially suitable for biscuit varieties with high requirements for sprinkling accuracy.
Uniformity control: In order to ensure the uniformity of sprinkling, the sprinkling machine is usually equipped with some auxiliary devices. For example, by using a vibrating device to keep the biscuits slightly vibrating on the conveyor belt, the salt and sugar sprinkled on the biscuits can be distributed more evenly. At the same time, adjusting the angle and height of the sprinkling device to match its movement trajectory with that of biscuits can also improve the uniformity of sprinkling.
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