Vertical Dough Mixer Product Details Page
Product Description
The WL300 Vertical Dough Mixer is a professional biscuit dough mixing machine designed for industrial-scale production of biscuits, cookies, crackers, and other baked snacks. It plays a vital role in the early stage of a complete biscuit production line, ensuring that raw materials are mixed evenly and the dough reaches optimal elasticity, toughness, and extensibility.
Unlike conventional horizontal mixers, this vertical model is equipped with double mixing paddles and dual-motor drive, delivering stronger power, faster kneading, and superior dough consistency. With its high-capacity mixing bucket (300kg/batch) and movable bucket design, it is highly convenient for large biscuit factories and commercial bakeries.
The WL300 vertical mixer can operate at both low speed and high speed, making it suitable for hard dough, soft dough, cookie dough, and cracker dough. It is also ideal for other bakery raw materials, including flour, yeast, sugar, oil, and additives.
Working Principle
Power Transmission
Driven by dual motors, power is transmitted through a gear system to rotate the mixing paddles.
Double Paddle Rotation
Two paddles rotate synchronously or in opposite directions, depending on the set program. This ensures continuous folding, pressing, and kneading of the dough.
Mixing Process
The paddles stir flour, water, yeast, and other ingredients, allowing protein to absorb water fully and form a stable gluten network. Repeated kneading and stretching enhance the texture and uniformity of the dough.
Efficiency & Quality
Compared with single-paddle mixers, the dual-paddle system significantly increases mixing efficiency and ensures stable dough quality—essential for large-scale biscuit, cookie, and cracker production lines.
Key Features
Model WL300 Vertical Mixer – Professional equipment for biscuit factories
Double mixing paddles & dual-motor drive – Stronger kneading force and efficiency
Variable speed control (23r/min & 50r/min) – Adaptable to different recipes
Mixing capacity: 300kg per batch – High efficiency for industrial production
Movable mixing bucket with wheels – Easy to disassemble, move, and clean
Suitable for hard dough & soft dough – Multifunctional for biscuits, cookies, crackers
Durable structure – 40mm A3 steel wallboard, A3 steel agitator, silicone gel limit rubber
Optional PLC touch screen control – Smart and user-friendly operation
Technical Specifications
| Model |
Speed Options |
Dimension (mm) |
Power |
Capacity |
| WL300 |
23 r/min / 50 r/min |
L1050 × W1720 × H1600 |
36KW |
300kg/batch |
FAQ
Q1: What type of dough can the vertical mixer handle?
A1: It can mix hard biscuit dough, soft biscuit dough, cookie dough, cracker dough, and other bakery dough formulations.
Q2: What is the advantage of the vertical mixer compared to horizontal mixers?
A2: The dual-paddle vertical design provides stronger kneading force, faster dough formation, and higher uniformity, making it suitable for large biscuit factories and commercial bakeries.
Q3: Is the mixing bucket removable?
A3: Yes. The bucket is equipped with movable wheels, making it easy to detach, transport, and clean.
Q4: Can this machine be integrated into a complete biscuit production line?
A4: Absolutely. It is widely used in biscuit production lines, cookie production lines, and cracker production lines, working with dough sheeters, rotary moulders, tunnel ovens, and packaging machines.
Q5: What is the production capacity?
A5: One batch can handle 300kg dough, suitable for medium to large-scale industrial biscuit production.
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