loading
| Availability: | |
|---|---|
| Quantity: | |
The WL300 Vertical Dough Mixer is a professional biscuit dough mixing machine designed for industrial-scale production of biscuits, cookies, crackers, and other baked snacks. It plays a vital role in the early stage of a complete biscuit production line, ensuring that raw materials are mixed evenly and the dough reaches optimal elasticity, toughness, and extensibility.
Unlike conventional horizontal mixers, this vertical model is equipped with double mixing paddles and dual-motor drive, delivering stronger power, faster kneading, and superior dough consistency. With its high-capacity mixing bucket (300kg/batch) and movable bucket design, it is highly convenient for large biscuit factories and commercial bakeries.
The WL300 vertical mixer can operate at both low speed and high speed, making it suitable for hard dough, soft dough, cookie dough, and cracker dough. It is also ideal for other bakery raw materials, including flour, yeast, sugar, oil, and additives.
Power Transmission
Driven by dual motors, power is transmitted through a gear system to rotate the mixing paddles.
Double Paddle Rotation
Two paddles rotate synchronously or in opposite directions, depending on the set program. This ensures continuous folding, pressing, and kneading of the dough.
Mixing Process
The paddles stir flour, water, yeast, and other ingredients, allowing protein to absorb water fully and form a stable gluten network. Repeated kneading and stretching enhance the texture and uniformity of the dough.
Efficiency & Quality
Compared with single-paddle mixers, the dual-paddle system significantly increases mixing efficiency and ensures stable dough quality—essential for large-scale biscuit, cookie, and cracker production lines.
Model WL300 Vertical Mixer – Professional equipment for biscuit factories
Double mixing paddles & dual-motor drive – Stronger kneading force and efficiency
Variable speed control (23r/min & 50r/min) – Adaptable to different recipes
Mixing capacity: 300kg per batch – High efficiency for industrial production
Movable mixing bucket with wheels – Easy to disassemble, move, and clean
Suitable for hard dough & soft dough – Multifunctional for biscuits, cookies, crackers
Durable structure – 40mm A3 steel wallboard, A3 steel agitator, silicone gel limit rubber
Optional PLC touch screen control – Smart and user-friendly operation
| Model | Speed Options | Dimension (mm) | Power | Capacity |
|---|---|---|---|---|
| WL300 | 23 r/min / 50 r/min | L1050 × W1720 × H1600 | 36KW | 300kg/batch |
Q1: What type of dough can the vertical mixer handle?
A1: It can mix hard biscuit dough, soft biscuit dough, cookie dough, cracker dough, and other bakery dough formulations.
Q2: What is the advantage of the vertical mixer compared to horizontal mixers?
A2: The dual-paddle vertical design provides stronger kneading force, faster dough formation, and higher uniformity, making it suitable for large biscuit factories and commercial bakeries.
Q3: Is the mixing bucket removable?
A3: Yes. The bucket is equipped with movable wheels, making it easy to detach, transport, and clean.
Q4: Can this machine be integrated into a complete biscuit production line?
A4: Absolutely. It is widely used in biscuit production lines, cookie production lines, and cracker production lines, working with dough sheeters, rotary moulders, tunnel ovens, and packaging machines.
Q5: What is the production capacity?
A5: One batch can handle 300kg dough, suitable for medium to large-scale industrial biscuit production.
Hot Tags：Vertical Dough Mixer, WL300 Vertical Dough Mixer, Biscuit Dough Mixer, Industrial Dough Mixer, Cookie Dough Mixer, Cracker Dough Mixer, Professional Vertical Mixer, Dough Mixer For Bakery, Commercial Biscuit Mixer, Biscuit Production Line Mixer, Cookie Production Line Equipment, Cracker Production Line Machine, Dough Preparation Equipment, Customized Dough Mixer, Factory Supply, Manufacturers, Industrial Bakery Equipment, Made in China, For Sale
This article provides a systematic introduction to how a traditional single-line biscuit factory can be upgraded into a double-layer laminated biscuit production line. It covers every key stage, including equipment assessment, layout redesign, lamination and sheet bonding technology, forming and cutting, tunnel oven calibration, cooling and packaging, as well as staff training and quality validation. Through these solutions, factories can achieve large-scale production of double-layer biscuit products with relatively low investment while significantly improving market competitiveness.
This article explores the top ten tunnel oven manufacturers and suppliers in Vietnam, highlighting their unique offerings and technologies. Tunnel ovens are essential for efficient baking, providing uniformity and high production rates. The featured companies represent the best in the industry, catering to various baking needs. With ongoing innovations and a focus on quality, these manufacturers are well-equipped to meet the demands of the modern baking industry.
In today’s fast-evolving food industry, speed and flexibility have become the lifelines for biscuit brands. With shifting consumer preferences, seasonal launches, and social media-driven trends, manufacturers are under constant pressure to introduce new flavors faster than ever—without compromising quality or efficiency. Wenva Machine, a global specialist in automated biscuit production lines, has responded to this challenge with a modular production system designed for agile manufacturing.
This article discusses how to enhance the production capacity and safety of biscuit production lines through scientific layout design. It emphasizes the importance of workflow optimization, equipment selection, and safety features, providing best practices and case studies to illustrate successful implementations. Continuous improvement is highlighted as key to maintaining efficiency in a competitive market.
# Top Biscuit Production Line Manufacturers and Suppliers in Ethiopia Ethiopia's biscuit industry has experienced remarkable growth in recent years, driven by increasing consumer demand and the establishment of local manufacturing capabilities. This article explores the leading manufacturers and su
Hard biscuit production depends on the formation of a strong, extensible gluten network that provides the desired crispness and layered structure.This article reviewed the entire process — from dough mixing and sheeting to forming and baking — and discussed the role of key ingredients such as flour proteins, sugars, fats, and functional additives.Modern hard biscuit production lines feature automated control systems for precise ingredient dosing, sheeting adjustment, and temperature regulation, ensuring consistent quality and high production efficiency.As the global biscuit market evolves toward healthier, functional products, manufacturers are adopting new raw materials and cleaner formulations.Through continuous optimization of process design and equipment technology, biscuit production lines help manufacturers achieve stable quality, lower costs, and meet diverse consumer demands in the competitive baked goods industry.
This article explores the expanding applications of tunnel ovens in the food processing industry, highlighting their versatility in producing bakery products, pet food, and snacks. It discusses the benefits of tunnel ovens, innovations in technology, and future trends, providing insights into how these ovens are revolutionizing food production. The integration of smart technology and automation is paving the way for a more efficient and sustainable manufacturing process.
This article explores the top 10 gas tunnel oven manufacturers in China, highlighting their unique offerings and technological advancements. Gas tunnel ovens are essential for efficient food processing, providing energy savings and versatility. The article also covers maintenance tips and answers common questions about gas tunnel ovens.
This article explores the top biscuit production line manufacturers and suppliers in Vietnam, highlighting their offerings and contributions to the industry. It discusses the importance of efficient production lines, key features, and technological innovations that enhance biscuit manufacturing. The article also addresses common questions related to biscuit production.
This article explores the top suppliers of biscuit dough mixers for industrial production in 2025, highlighting key features, types of mixers, and the importance of selecting the right equipment. It provides insights into leading suppliers like Reading Bakery Systems, Skywin Foodstuff Machinery, and ProBAKE, along with maintenance tips and FAQs to assist bakers in making informed decisions.
Double fermentation is an essential process in modern soda biscuit production lines. Compared with single fermentation, it creates a superior texture, deeper flavor, and the signature crispy layers found in high-quality soda biscuits. In industrial biscuit manufacturing, fermentation defines the dough’s internal structure, flavor complexity, and product consistency. The first fermentation allows yeast to activate gradually, forming gluten and producing organic acids that develop the biscuit’s foundational flavor. The second fermentation, conducted after adding baking soda or flour, refines dough texture, balances acidity, and redistributes gases for even layering. This results in enhanced crispness, uniform bubbles, and a light “soda” aroma.
Explore how modern pretzel biscuit making machine manufacturers are transforming traditional snack production. This guide covers production processes, factory planning, cost analysis, and market insights for launching a successful pretzel biscuit factory.
This article explores the top 10 manufacturers of automatic biscuit production lines in China, highlighting their unique offerings and contributions to the industry. It discusses the benefits of automatic production lines, key features, maintenance considerations, and provides answers to frequently asked questions. Investing in these advanced systems can significantly enhance production efficiency and product quality in the biscuit manufacturing sector.
This article explores the top 10 tunnel oven manufacturers in China, highlighting their unique offerings and contributions to the food processing industry. Tunnel ovens are essential for efficient and consistent baking, and the featured manufacturers are known for their innovative designs and commitment to quality. The article also discusses the benefits, maintenance requirements, and technological advancements in tunnel oven design.
From November 4–6, 2025, WENVA Machine will participate in Gulfood Manufacturing 2025 at the Dubai World Trade Centre, the Middle East’s leading exhibition for food processing and packaging technologies. As a specialized manufacturer of biscuit and cookie production lines, WENVA will showcase its latest innovations—including fully automated production lines, energy-efficient tunnel ovens, and integrated packaging systems—at Booth Z4-G79. Recognized as one of the most professional and influential industry events, Gulfood Manufacturing gathers global experts, manufacturers, and partners from over 160 countries. WENVA Machine warmly invites visitors to explore how our technology drives greater efficiency, intelligence, and sustainability in biscuit production. With nearly 40 years of industry expertise and a strong global service network, WENVA is committed to being a trusted partner to the global food industry, delivering reliable, efficient, and customized biscuit production solutions.
This article provides a comprehensive guide on starting a pretzel biscuit factory, covering essential equipment, the manufacturing process, investment considerations, and marketing strategies. It aims to equip aspiring entrepreneurs with the knowledge needed to succeed in the pretzel biscuit industry.
This article discusses best practices for designing biscuit production line layouts, emphasizing workflow optimization, equipment selection, safety, and flexibility. It provides visual aids and practical insights to enhance understanding, along with a FAQ section addressing common queries related to biscuit production. The integration of modern technologies and sustainable practices is also highlighted as essential for future growth in the industry.
This article explains how a **Double Layer Biscuit Production Line** operates, from dough preparation to packaging. It highlights the key differences between double and single-layer biscuits, detailed production steps, adhesion techniques, and how the line supports innovation in taste and texture.
This article explores the top ten biscuit production line manufacturers in China, highlighting their unique offerings and contributions to the industry. It covers key features, innovations, and advantages of each manufacturer, providing valuable insights for those interested in biscuit production. The article also addresses common questions related to biscuit production lines, making it a comprehensive resource for industry professionals.
This comprehensive guide explores the machines used in cookie production, detailing their functions and the importance of automation. It covers the history of cookies, the science behind baking, and future trends in the industry. Additionally, it provides practical tips for starting a cookie business and answers common questions, making it a valuable resource for aspiring bakers and industry professionals alike.
