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The dough mixer is powered by a motor. The rotation of the motor is transmitted to the mixing paddle through a transmission device (such as belt transmission, gear transmission, etc.).
Rotation of the mixing paddle: The double-paddle vertical dough mixer usually has two mixing paddles. Driven by the transmission device, the mixing paddles rotate at a specific speed and direction in the mixing tank. Generally speaking, the rotation direction of the mixing paddles may be in opposite directions or in the same direction, depending on the design and working requirements of the dough mixer.
When the mixing paddles rotate, they will perform operations such as stirring, pushing, kneading, etc. on the flour, water, and other ingredients (such as yeast, salt, sugar, etc.) in the mixing tank.
The shape and design of the mixing paddles enable them to effectively mix flour and water and make the protein in the flour fully absorb water to form a gluten network.
In the continuous mixing process, the dough is gradually formed and undergoes repeated actions of pushing, pulling, kneading, and pressing to make the texture of the dough more uniform and achieve the desired dough mixing effect.
In addition, the design of double paddles can increase the mixing strength and uniformity of the dough. Compared with single-paddle dough mixers, it can complete the dough mixing work more quickly and efficiently, especially suitable for the production of a large amount of dough or occasions with high requirements for dough quality.
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