This machine used for wire cutter and depositor cookies. All operation are driven by independent servo motor, operating system is PLC control adjustment. A couple of groove roller evenly feed the dough to a set of metering pump,each discharging mouth are respectively an independent pump feeding,ensure all products of consistent size and weight. Also can used with a variety of steel belt tunnel type oven.
Model:RQJ1000
Depositor Capacity(8h):2500-3000Kg
Power:13.4Kw
Dough mixer: It is used to fully mix raw materials such as flour, butter, and sugar to form dough. For example, an efficient dough mixer can ensure the uniform texture of the dough, providing a good foundation for subsequent processing.
Molding machine: It makes the mixed dough into specific shapes of cookie biscuits. For instance, some molding machines can extrude various exquisite cookie shapes through molds.
Steel belt conveyor: This is one of the core equipment of the production line, carrying the biscuits for baking and conveying.
Oven: It bakes the molded cookies to achieve the appropriate taste and color. Like a large tunnel oven, it can achieve continuous baking and ensure the stability of product quality.
Oil sprayer: It evenly sprays oil on the surface of the biscuits to increase the taste and color.
Cooling conveyor belt: The baked biscuits need to be cooled to ensure the quality during packaging.
Packaging machine: It packages the cooled cookie biscuits to ensure the hygiene and storage of the products. These equipment cooperate with each other to jointly complete the production process of steel belt cookie biscuits.
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This comprehensive guide explores the technical advantages and key considerations in choosing a biscuit production line, emphasizing automation's role in enhancing efficiency, quality, and cost-effectiveness. It covers essential components, innovations, and frequently asked questions, providing valuable insights for food manufacturers.
**Article Summary**: This article discusses efficient biscuit production strategies for food companies, emphasizing the importance of advanced machinery, lean manufacturing, data utilization, quality control, and sustainability. By optimizing these areas, companies can enhance productivity, reduce costs, and maintain high-quality standards in their biscuit products.
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