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The cooling conveyor is an essential piece of equipment in the biscuit production line, used for efficiently cooling freshly baked biscuits to ensure the best quality during subsequent processing and packaging. It can quickly cool high-temperature biscuits to room temperature, preventing deformation and breakage, while achieving uniform cooling through a well-designed airflow and controlled transmission speed. The length of the cooling conveyor is determined by the production capacity of the biscuit line and is designed to be straight, turning, or inclined based on the layout of the factory.
Model | Discharge Velocity | Power |
620 | 24m/min | 0.75kw |
800 | 24m/min | 1.50kw |
1000 | 24m/min | 1.50kw |
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