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The cooling conveyor is an essential piece of equipment in the biscuit production line, used for efficiently cooling freshly baked biscuits to ensure the best quality during subsequent processing and packaging. It can quickly cool high-temperature biscuits to room temperature, preventing deformation and breakage, while achieving uniform cooling through a well-designed airflow and controlled transmission speed. The length of the cooling conveyor is determined by the production capacity of the biscuit line and is designed to be straight, turning, or inclined based on the layout of the factory.
Model | Discharge Velocity | Power |
620 | 24m/min | 0.75kw |
800 | 24m/min | 1.50kw |
1000 | 24m/min | 1.50kw |
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The 28th China International Bakery Exhibition (Baking China 2026) will be held from May 20 to 23, 2026, at the National Exhibition and Convention Center (Shanghai Hongqiao)—located at No. 333 Songze Avenue, Shanghai.Wenva Machine will participate in this exhibition in its entirety; our booth is loc
Bakery China 2026 will be held from May 20–23 at the National Exhibition and Convention Center in Shanghai. Wenva Machine will exhibit at Hall 5.1, Stand 51F28, showcasing automated food processing equipment including a Lye Bread Forming Machine, Rotary Moulder Biscuit Machine, and Flour Sifting & Dough Mixing Integrated Machine. We sincerely welcome global customers and partners to visit our booth for communication, cooperation, and discussions on the latest trends in the bakery and food machinery industry.
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