Views: 228 Author: WENVA machine Publish Time: 2025-10-03 Origin: Site
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In modern biscuit production lines, automation is not only reflected in forming, baking, and packaging stages but also plays a crucial role in the front-end raw material handling process. To solve the challenges of low manual feeding efficiency, severe dust pollution, and inaccurate weighing, the Automatic Flour Feeding and Weighing System has been developed. This system ensures precise and efficient flour delivery, providing stable and reliable support for biscuit production.
The system mainly consists of two core components: the Dust-Free Flour Feeding Machine and the Weighing Hopper. Together, they achieve a complete closed-loop control process, from flour feeding, screening, conveying, and precise weighing to automatic discharging into the mixer.

Workers pour bagged flour, sugar powder, or starch into the feeding station. The material is sieved through a vibrating screen, then enters the conical hopper. With the assistance of negative pressure, the flour is conveyed into the buffer silo or weighing hopper.
Uniform and stable feeding with higher efficiency
Dust-free operation, reducing dust pollution in workshops
Significantly reduces labor intensity for workers
Vibrating sieving device (30–40 mesh)
Rotary dust removal device
Screw discharging device
Negative pressure conveying device
Filter cartridge reverse cleaning system
Human-machine interface

Dust removal device power: 2.2KW, 380V
Screw discharging device: 0.75KW, 220V
Food-contact parts: 304 stainless steel or food-grade plastic
External frame: 201 stainless steel
Surface treatment: sandblasting or polishing
The weighing hopper receives preset weight commands from the HMI based on the mixing requirements. Flour is sucked into the hopper through negative pressure. The load cell monitors the weight in real time. Once the target weight is reached, the system stops automatically and discharges the flour into the mixer.
Stable dilute phase conveying
Real-time weight monitoring with an accuracy of ±0.1
Automatic calculation of flour batch numbers for better production tracking
Air-powder separation unit
Automatic fluidized discharge system
Discharge valve
High-pressure constant pressure system
Powder sealing component
Human-machine interface
Load cells (3 units per hopper)
Stainless steel platform
Air source: standard industrial supply
Cylinder: Airtac brand
Weighing hopper: 304 stainless steel
Powder contact parts: 304 stainless steel or food-grade plastic
Surface treatment: sandblasting or polishing
High-Precision Weighing: Ensures consistent raw material proportions, guaranteeing stable biscuit quality.
Labor Saving: Reduces manual handling and feeding work, lowering the risk of human error.
Dust-Free Production: Creates a clean and hygienic environment, meeting food factory safety standards.
Efficient Operation: Enables continuous, stable, and automated flour supply and weighing.
Versatile Compatibility: Suitable for flour, sugar powder, starch, and other powdery ingredients.
Q1: What types of powders can the system handle?
A1: It is suitable for flour, sugar powder, glutinous rice flour, and cornstarch.
Q2: How accurate is the weighing process?
A2: The weighing hopper uses high-precision sensors, achieving an error margin of ±0.1.
Q3: Can this system integrate with existing biscuit production lines?
A3: Yes, the system offers standardized interfaces for seamless integration.
Q4: How easy is it to clean and maintain the system?
A4: All food-contact parts are made of 304 stainless steel and can be disassembled for cleaning. The machine also has built-in dust removal and cleaning devices.
Q5: What is the flour feeding capacity of the dust-free feeder?
A5: Its feeding capacity is 2100–3000 kg/h, depending on the type of powder.
Bakery China 2026 will be held from May 20–23 at the National Exhibition and Convention Center in Shanghai. Wenva Machine will exhibit at Hall 5.1, Stand 51F28, showcasing automated food processing equipment including a Lye Bread Forming Machine, Rotary Moulder Biscuit Machine, and Flour Sifting & Dough Mixing Integrated Machine. We sincerely welcome global customers and partners to visit our booth for communication, cooperation, and discussions on the latest trends in the bakery and food machinery industry.
The 28th China International Bakery Exhibition (Baking China 2026) will be held from May 20 to 23, 2026, at the National Exhibition and Convention Center (Shanghai Hongqiao)—located at No. 333 Songze Avenue, Shanghai.Wenva Machine will participate in this exhibition in its entirety; our booth is loc
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