Home » News » Industry Knowledge » What Is The Price of A Double Color Cookie Forming Machine?

What Is The Price of A Double Color Cookie Forming Machine?

Views: 222 Author: Sara Publish Time: 2025-04-25 Origin: Site

Content Menu

● Introduction to Double Color Cookie Forming Machines

>> Key Features of Double Color Cookie Forming Machines

>> Typical Applications

● Price Range of Double Color Cookie Forming Machines

● Overview of Biscuit Production Line Integration

● Advantages of Using a Double Color Cookie Forming Machine

● How to Choose the Right Double Color Cookie Forming Machine

● Maintenance Tips for Longevity

● Innovations and Future Trends in Cookie Forming Machines

● FAQ

>> 1. What is the typical price range for a double color cookie forming machine?

>> 2. Can the machine produce cookies with fillings?

>> 3. What is the production capacity of these machines?

>> 4. Are these machines easy to operate?

>> 5. What kind of after-sales support is available?

In the competitive and innovative world of biscuit and cookie production, the double color cookie forming machine has become a vital piece of equipment for manufacturers seeking to produce visually appealing and delicious cookies with two distinct colors or flavors. This article provides a detailed overview of double color cookie forming machines, their features, applications, pricing, and how they fit into modern biscuit production lines. We also include multimedia elements to illustrate the machines and processes, followed by a comprehensive FAQ section to answer common questions.

double color cookie forming machine price

Introduction to Double Color Cookie Forming Machines

Double color cookie forming machines are specialized bakery equipment designed to produce cookies with two different dough colors or flavors combined in a single product. This innovation caters to the growing consumer demand for unique, attractive, and flavorful baked goods. These machines often integrate advanced technology such as PLC intelligent control systems, touch screens, and interchangeable molds to allow customization and efficient production.

Key Features of Double Color Cookie Forming Machines

- Dual dough feeding system: Enables simultaneous processing of two different doughs, ensuring precise combination and consistent product quality.

- PLC intelligent control: Touch screen interfaces simplify operation, allow recipe storage, and enable easy adjustment of production parameters.

- Adjustable product parameters: Operators can customize cookie size, thickness, filling ratio, and length to meet specific product requirements.

- Stainless steel construction: Ensures hygiene, corrosion resistance, and durability, complying with food safety standards.

- High capacity: Production rates can range from 20 to over 120 pieces per minute depending on the model, supporting both small and large-scale manufacturers.

- Multi-functional molds: The ability to produce various cookie shapes and types by simply changing molds enhances product variety and market appeal.

Typical Applications

- Double color cookies with chocolate or fruit fillings that appeal to consumers seeking novel taste experiences.

- Mosaic, lattice, twist, and patterned cookies that stand out on retail shelves.

- Filled cookies such as chocolate-filled or jam-filled varieties that combine flavor and texture.

- Other snack foods including mooncakes, mochi, and stuffed buns by modifying molds, expanding the machine's versatility.

Price Range of Double Color Cookie Forming Machines

The price of a double color cookie forming machine varies based on capacity, features, brand, and customization options. Here is an overview of typical price points:

Machine Model / Type	Price Range (USD)	Capacity (pcs/min)	Power & Voltage	Notes
Guangzhou Bossmai BM-Co400	$9,000 - $10,300	25 rows per line	220V, 2.5kW	Compact, suitable for small-medium scale production
HX-2860II Automatic Double Color Cookie Machine	$8,500 - $9,500	20-120	220V, 2.1kW	Multi-functional, PLC controlled, small food plants
Zhengzhou Wenming WM-SV-208	Contact for quote	40-100	220V, 2.5kW	Encrusting and forming, adjustable filling ratio
Sinobake Wire Cut Two Color Cookie Machine	Varies, approx. $10,000+	Up to 100 cuts/min	380V, 10-21kW	High capacity, servo motor driven, touch screen control

Prices typically start around $8,000 for smaller, semi-automatic machines and can go upwards of $10,000 or more for fully automatic, high-capacity industrial models with advanced features and customization options. Additional costs may include shipping, installation, molds, and after-sales service packages.

cookie cake making machine

Overview of Biscuit Production Line Integration

A double color cookie forming machine is often part of a larger biscuit production line that includes:

- Dough mixer: For preparing consistent dough batches with uniform texture and moisture content.

- Rotary cutter or forming machine: Shapes the dough into cookies with precision and speed.

- Baking oven: Ensures even baking and texture, critical for product quality and shelf life.

- Cooling conveyor: Stabilizes cookies post-baking to prevent deformation and maintain crispness.

- Packaging machine: Automates wrapping and boxing, enhancing hygiene and extending shelf life.

The integration of a double color forming machine allows manufacturers to diversify their product range while maintaining high efficiency and product consistency. This seamless workflow reduces manual labor, minimizes waste, and improves overall profitability.

Advantages of Using a Double Color Cookie Forming Machine

- Enhanced product appeal: Visually striking cookies with two-tone colors attract more customers and increase shelf presence.

- Consistent quality: Automation ensures uniform size, shape, and filling ratio, reducing product defects.

- Increased production efficiency: High-speed forming reduces labor costs and increases output, meeting growing market demands.

- Flexibility: Easily switch between cookie types by changing molds, allowing rapid product innovation.

- Hygienic and safe: Food-grade stainless steel and sealed systems comply with international food safety standards, ensuring consumer safety.

- Cost-effective: Reduces waste and manual labor, improving profit margins and return on investment.

How to Choose the Right Double Color Cookie Forming Machine

When selecting a machine, consider:

- Production volume: Match machine capacity with your expected output to avoid under or over-investment.

- Cookie types: Ensure the machine supports the cookie varieties you plan to produce, including filled or patterned cookies.

- Automation level: Fully automatic machines reduce labor but cost more upfront; semi-automatic models offer a balance.

- Space availability: Check machine dimensions to fit your factory layout and allow for maintenance access.

- After-sales support: Choose manufacturers offering warranty, spare parts, and technical assistance to minimize downtime.

- Customization: Ability to modify molds and filling ratios for product innovation and market differentiation.

Maintenance Tips for Longevity

Proper maintenance is key to maximizing the lifespan and performance of your double color cookie forming machine:

- Regular cleaning: Clean molds and forming parts after each production run to avoid dough buildup and contamination.

- Lubrication: Follow manufacturer guidelines to lubricate moving parts and prevent wear.

- Calibration: Periodically calibrate weight and filling controls to maintain product consistency.

- Electrical checks: Inspect electrical components and sensors regularly to detect and fix faults early.

- Operator training: Ensure staff are trained on proper machine handling, cleaning, and troubleshooting to reduce errors and damage.

Innovations and Future Trends in Cookie Forming Machines

The bakery machinery industry is continuously evolving with new technologies enhancing double color cookie forming machines:

- Servo motor technology: Offers precise control over dough extrusion and forming speed for higher accuracy.

- AI and IoT integration: Smart machines connected to cloud platforms enable remote monitoring, predictive maintenance, and data analytics.

- Energy efficiency: Newer models focus on reducing power consumption and environmental impact.

- Multi-layer forming: Machines capable of producing cookies with more than two colors or layers for premium products.

- User-friendly interfaces: Enhanced touch screens with recipe management, fault diagnostics, and multilingual support.

Investing in the latest technology can future-proof your production line and keep your products competitive in a dynamic market.

Conclusion

The double color cookie forming machine is a transformative investment for biscuit manufacturers aiming to innovate and scale their production. With prices generally ranging from $8,000 to over $10,000 depending on capacity and features, these machines offer excellent value through enhanced product diversity, consistent quality, and operational efficiency. Integrating such equipment into your biscuit production line can open new market opportunities and satisfy consumer demand for visually appealing, delicious cookies.

By carefully selecting the right machine, maintaining it properly, and leveraging the latest technological advances, manufacturers can maximize their return on investment and stay ahead in the competitive bakery industry.

latte cookie making machine

FAQ

1. What is the typical price range for a double color cookie forming machine?

Prices usually range from $8,000 to $10,500 depending on machine capacity, features, and brand. Additional costs may apply for shipping and customization.

2. Can the machine produce cookies with fillings?

Yes, many double color cookie forming machines have adjustable filling ratios and can produce filled cookies such as chocolate or fruit-filled varieties.

3. What is the production capacity of these machines?

Production capacity varies by model, typically between 20 to 120 pieces per minute, suitable for small to large-scale production.

4. Are these machines easy to operate?

Most come with PLC intelligent control systems and touch screens, making them user-friendly and easy to operate with minimal training.

5. What kind of after-sales support is available?

Reputable manufacturers provide warranties (often 1-2 years), lifetime technical support, spare parts availability, and sometimes overseas engineer service.

Citations:

[1] https://bossmai.en.made-in-china.com/product/xQLUskVyhCWt/China-Commercial-Bakery-Equipment-Double-Color-Biscuit-Machine-Two-Color-Cookies-Making-Machine.html

[2] https://www.alibaba.com/showroom/two-color-cookies-machine.html

[3] https://wmmachinery.com/products/double-color-cookie-encrusting-forming-machine

[4] https://productionbiscuit.com/biscuit-production-line/

[5] https://machine.goldsupplier.com/blog/what-is-a-biscuit-production-line/

[6] https://www.biscuitsolution.com/with-cookie-forming-machine-made-cookies/

[7] https://m.breadproductionlines.com/sale-14143104-double-color-biscuit-cookie-making-machine-for-small-food-plant.html

[8] https://www.sinobake.net/One-Color-Double-Color-Wire-Cut-Cookie-Machine-pd49731533.html

[9] https://www.alibaba.com/showroom/double-color-cookies-making-machine.html

[10] https://www.iba-tradefair.com/en/c/biscuit-making-machine-the-complete-faq-guide.62755

[11] https://www.foodsmachine.net/a-news-the-ultimate-cookie-machine-buying-guide.html

[12] https://www.papafoodmachine.com/hot-selling/double-color-cookie-making-machine.html

[13] https://www.sinobake.net/Two-Color-Cookie-Machine-Wire-Cut-Machine-Processing-pd782137788.html

[14] https://www.alibaba.com/showroom/double-color-cookie-machine.html

[15] https://www.alibaba.com/showroom/double-color-cookie-making-machine.html

[16] https://www.indiamart.com/proddetail/double-color-cookie-biscuit-machine-20167323991.html

[17] https://dir.indiamart.com/impcat/cookies-machine.html

[18] https://usam.made-in-china.com/hot-china-products/Two_Color_Cookie_Making_Machine.html

[19] https://jouyumachine.en.made-in-china.com/product/BMpnRysjfvGH/China-Double-Color-Cookies-Forming-Machine-JY-400-.html

[20] https://www.labhgroup-turnkey-project.com/biscuit-bakery-bread-rusk-cookies-making-machines.html

[21] https://www.alibaba.com/showroom/cookie-machine.html

[22] https://www.gidamak.com/DuoMax-Two-Hoppers-Cookie-Forming-Machine

[23] https://www.gidamak.com/DUE-MKR-8.0-Double-Color-Filled-Cookie-Machine

[24] https://www.alibaba.com/showroom/biscuit-production-line-price.html

[25] https://sh-mooha.en.made-in-china.com/product/uNcEqXyTgmhQ/China-Commercial-Cookie-Making-Machine-Cookie-Depositor-Machine.html

[26] https://bossmai.en.made-in-china.com/product/FmXRZPgdlsVA/China-Industrial-Commercial-Stainless-Steel-Double-Color-Twist-Cookie-Forming-Machine-Biscuit-Cookie-Machine.html

[27] https://www.youtube.com/watch?v=lMVceVMXH5k

[28] https://www.youtube.com/watch?v=P8youXs97RQ

[29] https://www.istockphoto.com/photos/biscuit-production-line

[30] https://www.yuchengmachine.com/yc-170-high-speed-automatic-double-colors-cookies-making-machine-product/

[31] https://www.youtube.com/watch?v=ASPOBViHrAk

[32] https://www.dreamstime.com/two-color-cookie-making-machine-production-line-automatic-image140661417

[33] https://www.istockphoto.com/photos/biscuit-production

[34] https://www.youtube.com/watch?v=dhgExDy0cdE

[35] https://www.youtube.com/watch?v=4XEU6HVk2YQ

[36] https://www.yuchengmachine.com/three-hopper-chocolate-filled-double-color-cookie-machine-product/

[37] https://loyal-machine.com/biscuit-production-line/

[38] https://www.neweramachines.com/blog/10-questions-to-select-a-biscuit-making-machine/

[39] https://www.yuchengmachine.com/double-color-cookie-making-machine/

[40] https://www.saintytec.com/biscuit-making-machine/

[41] https://www.foodsmachine.net/a-news-troubleshooting-common-issues-in-cookie-production-line.html

[42] https://cookiemachine.en.made-in-china.com/product/CaDUodhcwjkN/China-Double-Color-Cookie-Machine-Premium-Food-Safe-Reliable-From-China.html

[43] https://productionbiscuit.com/ultimate-guide-to-faqs-biscuit-making-machine/

[44] https://empirebake.com/blog/2023/12/12/the-ultimate-cookie-machine-buying-guide/

[45] https://www.indiamart.com/proddetail/biscuit-production-line-22610003397.html

[46] https://ylfoodmachine.goldsupplier.com/product.html?groupid=2128777

[47] https://www.made-in-china.com/products-search/hot-china-products/Biscuit_Machinery_Price.html

[48] https://www.alamy.com/stock-photo/production-line-biscuit-factory.html

[49] https://www.cookiemak.com/en/our-machines/paircookiemak/

[50] https://www.youtube.com/watch?v=nM7uAHJDyUg

[51] https://gb.123rf.com/photo_120719471_production-line-of-automatic-two-color-cookie-making-machine.html

[52] https://www.papafoodmachine.com/hot-selling/double-color-cookie-making-machine.html

Double Color Cookie Cookie Forming Machine Bakery Equipment Price Automatic Cookie Machine Industrial Cookie Maker Cookie Production Line Dual Color Cookie Machine Cookie Manufacturing Equipment Dough Forming Machine Two Color Cookie Depositor

Content Menu

Our Business Team: Over 12 Years of Industry Expertise – Understanding Equipment and Your Needs Even Better

Choosing biscuit production equipment is not just about selecting a product, but a partner who can solve practical problems. Every member of our business team has more than 12 years of industry experience; they are "all-round consultants" who understand technology, master processes, and are familiar with the market.

From production line planning for start-up factories to equipment upgrades for large enterprises; from optimizing the texture of shortbread biscuits to adapting processes for sandwich biscuits – they have seen thousands of production scenarios, and can accurately interpret your capacity needs, budget range, and quality goals. There’s no need for you to struggle to explain industry jargon; with a simple description of your requirements, they can quickly match you with an equipment solution, and even anticipate potential problems in production (such as the impact of raw material characteristics on equipment, or suggestions for optimizing workshop layout).

12 years of accumulation bring not only experience, but also a deep understanding of "customer success": They will communicate with you armed with production line debugging manuals, case data, and process parameter sheets, making no exaggerated promises but instead providing solutions that can be verified on-site. Whether you need an initial consultation or follow-up services, they are like an old friend who is well-versed in the industry: professional, hassle-free, and able to help you avoid the majority of detours.

Auxiliary Equipment

Biscuit Production Line

Small Biscuit Machine

Latest News

2026-08-26
Thailand Biscuit Manufacturer Upgrades to a 1,000 kg/h Automated Biscuit Production Line

A Thai biscuit and OEM bakery manufacturer upgraded its ageing 500 kg/h production line with Wenva Machine’s 1000 Series automated biscuit production line. Featuring PLC centralised control and a hybrid tunnel oven, the 800–1,000 kg/h solution improved baking uniformity, colour consistency, operational simplicity, and capacity. The project’s success led to a repeat equipment order.
2026-05-15
Case Study: A Productivity Revolution for Potato Cracker Production in Indonesia

Wenva Machine helped a leading Jakarta snack manufacturer overcome a year of unstable potato-cracker trials. Its customised 1,200 mm automated line, featuring precision forming and a 160 m tunnel oven, reached stable 24/7 output of 800 kg/h within two weeks of commissioning.
2026-08-14
Is A Higher-Capacity Biscuit Production Line Always Better?

The biggest mistake in biscuit line selection is confusing theoretical capacity with effective output. A nameplate rating of 1,000 kg/h typically shrinks to less than 800 kg/h of actually saleable finished goods after deducting downtime, sheeting trim, baking rejects, weight‑deviation overfills, and packaging breakage.A real‑world case: forcing line speed up by 30% caused uneven baking, boosting the reject rate from 2% to 9% – and the total cost per tonne of qualified product actually rose by 15%.Two often‑overlooked profit killers are uneven dough‑sheet thickness (responsible for 80% of baking inconsistencies) and weight inaccuracy – a mere 0.3 g overfill per biscuit wastes tens of tonnes of raw materials annually.For smart selection, follow the “Three Don’ts” – don’t fixate on top speed, oven length, or total power. Instead, ask the “Three Dos”: ① stable speed at under 3% reject rate, ② changeover time, and ③ oven‑zone temperature uniformity.A professional equipment supplier’
2026-08-10
From Zero To One: The Complete Roadmap of Building A Biscuit Factory in Malaysia – A Real Project Review

This article reviews a real project by Wenva Machine in Malaysia, documenting the complete journey of a biscuit manufacturer building a new production line from scratch. The client, facing capacity constraints, insufficient oven length, and lack of potato cracker production process, connected with Wenva in 2019 through an existing customer referral. Wenva provided a customized 160-meter 1000-type complete line with an extended tunnel oven and dispatched a process specialist from China to Malaysia to address the process gap, helping the client double production capacity and successfully launch a new product line. The project encompassed needs assessment, solution design, cross-border manufacturing and shipping, installation and commissioning, training and acceptance. The client subsequently placed a repeat order for a steel-belt gas-fired oven, with cumulative cooperation exceeding one million yuan. The article summarizes lessons in needs assessment, process capability, cross-border ada
2026-08-07
Choosing The Ideal Dough Mixer for Shortbread And Hardtack Cookie Production

This article provides a comprehensive technical analysis for selecting the optimal dough mixer for commercial cookie production, specifically contrasting the opposing needs of shortbread and hardtack dough. It details five essential equipment standards: dual-speed variable drives, horizontal twin-paddle geometry, water-cooled jacketing for precise temperature control, robust 304 stainless steel construction, and integrated timing with overload protection. The piece highlights critical operational mistakes to avoid, such as using bread mixers or neglecting temperature management. It serves as a definitive purchasing and operational guide for manufacturers aiming to improve product consistency, texture, and production efficiency.
2026-08-06
Mastering The Air-Fuel Ratio for Direct-Fired Burners in Cookie Tunnel Ovens

This article delivers a comprehensive technical guide to tuning the air-fuel ratio for direct-fired burners in cookie tunnel ovens. It covers the theoretical stoichiometric basis, the practical excess air requirements, and critical visual flame diagnostics. It details standard step-by-step procedures and offers specific caveats for cookie production, including flame length needs, separating combustion from circulation air, and maintaining stable gas pressure. The guide also includes a quick operator memory aid and answers to five frequent on-site questions, providing a complete field manual for achieving high combustion efficiency, consistent cookie quality, and reduced energy costs.
2026-08-01
Why Does Shortbread Cookie Dough Stick To Molds? Complete Causes And Proven Solutions

This article provides a complete technical analysis of why shortbread cookie dough sticks to molds, covering five main areas: ingredient formulation, dough mixing, mold condition, baking parameters, and environmental factors. It details the critical roles of flour moisture, fat quantity and melting point, sugar syrup ratios, gluten strength, mixing time and temperature, mold surface finish and coatings, molding pressure, oven front-zone heat, and cooling rates. Practical solutions are offered for each cause, including specific temperature targets, percentage adjustments, and maintenance schedules. Common mistakes—like over-oiling or over-reliance on fat—are debunked. The guide concludes with an actionable checklist and answers five frequently asked questions. This resource is valuable for both industrial bakers and artisanal producers seeking consistent, high-quality shortbread production with minimal waste.
2026-07-30
How To Build A Biscuit Factory From Scratch: A Step‑by‑Step Case Study

This article provides a comprehensive, real‑world guide to building a biscuit factory from scratch, using a successful project in Indonesia as the central case study. It breaks the entire journey into four essential steps – budget planning, equipment specification, factory layout design, and installation/commissioning – and highlights the critical mistakes to avoid at each stage. The case demonstrates how proper planning and turnkey technical support can reduce project risk, cut commissioning time from over a year to just two weeks, and deliver stable production of high‑quality potato crackers for global export markets. The article also includes practical FAQs addressing floor space, product flexibility, timeline, training, and common pitfalls, making it a valuable resource for any investor or production manager planning a new biscuit manufacturing facility.
2026-07-28
Why Dough Sheeting Matters More Than The Recipe: How A Professional Dough Sheeting System Determines Biscuit Quality

A professional dough sheeting system is fundamental to achieving consistent biscuit quality in industrial manufacturing. This article explains how **Progressive Reduction**, **Gauge Rolls**, precise dough thickness control, and synchronized conveying minimize internal dough stress, improve structural stability, and enhance baking performance. It also explores why dough sheeting influences forming accuracy, product dimensions, texture, and long-term production consistency, making it one of the most critical stages in a modern **biscuit production line** and an essential factor in improving manufacturing efficiency and product quality.
2026-07-27
Why Baking Is More Than Just Heating: The Critical Role of Moisture Control in Biscuit Baking

This article explains why industrial biscuit baking is fundamentally a process of moisture management rather than simple heating. It explores how temperature, humidity, and baking time work together to control moisture migration, product texture, color, and shelf life. It also discusses the importance of scientifically designed baking profiles and modern tunnel oven technologies that enable manufacturers to achieve consistent, high-quality biscuit production through precise process control.
2026-07-23
Different Types of Biscuit Production Lines: Equipment Differences And Process Requirements

Explore the differences between hard biscuits, soda crackers, soft biscuits, cookies, sandwich biscuits, and double-layer biscuits. Learn about their production processes, equipment configurations, and how to choose the right biscuit production line for your factory to improve efficiency and product quality.
2026-07-09
Best Flours For Different Types Of Biscuits In Automated Production Lines

Selecting the best flour for different biscuit types is critical for texture, consistency and industrial efficiency. This expert guide explains how all‑purpose, cake, whole wheat and gluten‑free flours interact with automated biscuit production lines to help bakeries scale with confidence.
2026-07-08
Understanding Biscuit Dough Types in Automated Biscuit Production Lines

Discover the main biscuit dough types used in automated biscuit production lines—short, sweet, rich, choux, and whole‑grain—and learn how they interact with industrial mixing, forming, and baking equipment, based on Wenva Machine's 40 years of biscuit line experience.
2026-07-07
Dual-Filling vs. Single-Filling Sandwich Machines: Emerging Trends in Premium Multilayer Snacks

Dual-filling vs. single-filling sandwich machines: discover how each technology shapes premium multilayer snacks, capacity, flexibility, and ROI. Learn how Wenva Machine designs automated biscuit lines that balance innovation with efficiency for global manufacturers.
2026-07-06
Top 10 Commercial Biscuit Equipment Manufacturers in China

This 2026 expert guide profiles the top 10 commercial biscuit equipment manufacturers in China for global buyers. It explains evaluation criteria (certifications, R&D, QC, capacity), highlights Wenva Machine as a high‑value OEM/ODM partner, addresses common sourcing pitfalls, and provides a practical buyer checklist plus advanced FAQs.
2026-07-05
How to Avoid Common Mistakes in Industrial Biscuit Production Lines

Optimize your automated biscuit production line with expert, factory-level insights into common biscuit-making mistakes, quality control, equipment design, and troubleshooting strategies to boost efficiency, consistency, and food safety in industrial biscuit manufacturing.
2026-07-04
Inline Jam Injection vs. Top-Dosing: Technology for High-Speed Jam-Filled Cookie Production

Explore the differences between Inline Jam Injection and Top-Dosing technologies for high-speed jam-filled cookie production. Learn which system delivers better efficiency, quality, and ROI for automated biscuit production lines. Ideal for manufacturers seeking scalable solutions.
2026-06-17
Automated Biscuit Production Line: High-Capacity Halal-Compliant Solution for Saudi Arabia

This Saudi Arabia biscuit production case highlights how Wenva Machine delivered a fully automated, halal-compliant biscuit production line capable of 20–25 tons daily output. Designed for extreme heat and premium product manufacturing, the solution integrates precision baking, hygienic design, and nitrogen packaging for high-end market competitiveness.
2026-02-26
Automated Biscuit Production Line in Ethiopia: A Practical Case for Localized, High-Altitude Manufacturing

Wenva Machine delivered a customized automated biscuit production line in Ethiopia, addressing high-altitude baking challenges, unstable power supply, and limited technical resources. The solution enables efficient local production of affordable biscuits, reducing import dependency while ensuring stable output and easy operation.
2026-04-07
Reshaping the Manufacturing Capabilities of an Indonesian Snack Brand with an Automated Biscuit Production Line

This case study explores how a leading Indonesian snack brand partnered with Wenva Machine to deploy a fully automated biscuit production line, overcoming capacity limits, reducing energy costs, and enabling premium product diversification with an annual output of up to 7,000 tons.

If you have any questions, please contact us via email or telephone and we will get back to you as soon as possible.

Product Category

Quick Links

Copyright© 2024 Machine Co., Ltd.All Rights Reserved.