Views: 228 Author: WENVA machine Publish Time: 2025-10-31 Origin: Site
Content Menu
● Why Choose Automatic Biscuit Production Lines?
● Top 10 Manufacturers of Automatic Biscuit Production Lines in China
>> 1. Shanghai Target Industry Co., Ltd.
>> 2. WENVA Machinery Co., Ltd.
>> 3. Loyal Industrial Corporation
>> 4. Zhengzhou Hongle Machinery Equipment Co., Ltd.
>> 5. Guangzhou GELGOOG Machinery Co., Ltd.
>> 6. Shanghai HG Food Machinery Co., Ltd.
>> 7. Henan Orange Machine Co., Ltd.
>> 10. Skywin Foodstuff Machinery Co., Ltd.
● Key Features of Automatic Biscuit Production Lines
>> Comprehensive Support and Training
● The Future of Biscuit Production Lines
● Maintenance and Operational Considerations
>> Typical Maintenance Requirements
>> Importance of Operator Training
>> Types of Ovens and Their Impact
>> Innovations in Dough Mixing and Forming Technologies
>> Q1: What is the average production capacity of an automatic biscuit production line?
>> Q2: How much does an automatic biscuit production line cost?
>> Q3: What types of biscuits can be produced using these lines?
>> Q4: Are these production lines easy to operate?
>> Q5: How do I choose the right manufacturer for a biscuit production line?
The biscuit industry has seen significant advancements in technology, particularly with the introduction of automatic production lines. These lines enhance efficiency, reduce labor costs, and ensure consistent product quality. In this article, we will explore the top 10 manufacturers of automatic biscuit production lines in China, highlighting their unique offerings and contributions to the industry.

Automatic biscuit production lines are designed to streamline the manufacturing process, from dough mixing to packaging. Here are some key benefits:
Efficiency: These lines can produce large quantities of biscuits in a shorter time frame, significantly increasing output and meeting market demands.
Consistency: Automation ensures uniformity in size, shape, and quality of biscuits, which is crucial for brand reputation and customer satisfaction.
Cost-Effective: Reduces the need for manual labor, lowering overall production costs and allowing manufacturers to allocate resources more effectively.
Flexibility: Capable of producing various types of biscuits, including hard, soft, and sandwich varieties, which allows manufacturers to diversify their product offerings.
Shanghai Target Industry is renowned for its high-quality biscuit production lines. They offer a range of models that cater to different production needs, ensuring that clients can find a suitable solution for their operations. Their production lines are equipped with advanced technology that enhances efficiency and reduces waste.
Wenva Machine has specialized in automated biscuit production lines for over 40 years. Drawing on advanced technologies from Europe and Japan, we have continuously refined our equipment to meet international quality standards. We offer customized solutions from design to production, adapting to different factory layouts and production needs. To help customers better understand our systems, we've established a Biscuit Production Line Experience Center. Our Foshan branch further enhances our global service network, ensuring smooth communication and reliable support for international clients.
Wenva Machine vision: To become a trusted and outstanding partner in the global food industry.
Loyal Industrial Corporation specializes in various food machinery, including biscuit production lines. Their systems are known for their high automation levels and customizable configurations, allowing manufacturers to tailor the production process to their specific needs. Loyal's commitment to quality and customer service has earned them a strong reputation in the industry.
Zhengzhou Hongle Machinery is a leading manufacturer that offers a wide range of biscuit production lines. Their equipment is designed to meet international standards, ensuring reliability and performance. They also focus on energy efficiency, helping manufacturers reduce operational costs while maintaining high production levels.
GELGOOG Machinery is known for its innovative designs and high-quality production lines. They provide comprehensive solutions for biscuit manufacturing, including mixing, forming, and baking equipment. Their production lines are equipped with advanced control systems that allow for precise adjustments during the manufacturing process.
Specializing in sandwich biscuit production lines, Shanghai HG Food Machinery has established a strong reputation in the industry. Their equipment is designed for both small-scale and large-scale production, making them a versatile choice for manufacturers looking to expand their operations.
Henan Orange Machine offers a variety of biscuit production lines that are efficient and easy to operate. Their focus on customer satisfaction has made them a popular choice among manufacturers. They also provide training and support to ensure that clients can maximize the potential of their production lines.
Located in Guangdong, SINOBAKE has been a key player in the bakery equipment industry since 1994. They provide versatile biscuit production lines that can handle various shapes and sizes. Their commitment to innovation and quality has made them a trusted partner for many food manufacturers.
Junyu Machinery is recognized for its fully automatic biscuit production lines that require minimal operator intervention. Their systems are designed to enhance productivity and ensure high-quality output. They also offer a range of customization options to meet the specific needs of their clients.
Skywin Foodstuff Machinery offers advanced biscuit production lines that are tailored to meet the diverse needs of the food industry. Their commitment to quality and innovation sets them apart from competitors. They also provide extensive technical support to help clients optimize their production processes.
Most manufacturers incorporate cutting-edge technology in their production lines, ensuring high efficiency and product quality. Features such as PLC control systems and automated packaging solutions are common. These technologies allow for real-time monitoring and adjustments, which can significantly enhance production efficiency.
Manufacturers often provide customization options to meet specific production requirements. This includes adjustments in capacity, size, and the types of biscuits produced. Customization can also extend to the design of the production line itself, allowing manufacturers to optimize their layout for maximum efficiency.
Modern biscuit production lines are designed to be energy-efficient, reducing operational costs and minimizing environmental impact. Many manufacturers are now focusing on sustainable practices, incorporating energy-saving technologies and materials into their production lines.
Leading manufacturers understand the importance of providing comprehensive support and training to their clients. This includes installation services, operator training, and ongoing technical support. By ensuring that clients are well-equipped to operate and maintain their production lines, manufacturers can foster long-term partnerships and customer satisfaction.
As the demand for biscuits continues to grow globally, the biscuit production industry is expected to evolve further. Innovations in automation, artificial intelligence, and machine learning are likely to play a significant role in shaping the future of biscuit manufacturing. These technologies can enhance production efficiency, improve product quality, and reduce waste.
1.Smart Manufacturing: The integration of IoT (Internet of Things) technology into production lines will allow for real-time data collection and analysis, enabling manufacturers to make informed decisions and optimize their processes.
2.Sustainability: As consumers become more environmentally conscious, manufacturers will need to adopt sustainable practices in their production processes. This includes using eco-friendly materials and reducing energy consumption.
3.Customization: The trend towards personalized products is likely to influence biscuit production. Manufacturers may need to invest in flexible production lines that can accommodate a wider variety of products and flavors.
4.Health-Conscious Options: With an increasing focus on health and wellness, there is a growing demand for healthier biscuit options. Manufacturers will need to adapt their production lines to accommodate these new product formulations.
Maintaining an automatic biscuit production line is crucial for ensuring its longevity and optimal performance. Regular maintenance tasks include cleaning, lubrication of moving parts, and inspection of electrical components. Manufacturers often provide detailed maintenance schedules and guidelines to help operators keep their equipment in top condition.
Proper training for operators is essential to minimize downtime and ensure safety. Training programs should cover the operation of machinery, troubleshooting common issues, and understanding the production process. Well-trained operators can quickly identify and resolve problems, reducing the risk of costly interruptions.
The type of oven used in biscuit production can significantly affect the quality and speed of production. Rotary ovens provide even baking and are suitable for various biscuit types, while tunnel ovens offer continuous baking and are ideal for high-volume production. Understanding the advantages and limitations of each oven type can help manufacturers choose the best option for their specific needs.
Recent advancements in dough mixing and forming technologies have improved the efficiency and quality of biscuit production. High-shear mixers and continuous mixers allow for better dough consistency, while advanced forming machines can create intricate shapes and designs. These innovations not only enhance product quality but also increase production speed.
The biscuit production industry in China is thriving, thanks to the advancements in automatic production lines. The manufacturers listed above are at the forefront of this revolution, providing innovative solutions that cater to the diverse needs of the market. Investing in an automatic biscuit production line can significantly enhance production efficiency and product quality, positioning manufacturers for success in a competitive landscape.
The production capacity can vary widely, with some lines capable of producing up to 900 kg of biscuits per hour.
Prices can range from tens of thousands to several hundred thousand dollars, depending on the specifications and features of the line.
Automatic biscuit production lines can produce a variety of biscuits, including hard, soft, sandwich, and wire-cut cookies.
Yes, most automatic biscuit production lines are designed for ease of use, often featuring user-friendly interfaces and minimal manual intervention.
Consider factors such as the manufacturer's reputation, product quality, customer service, and the availability of customization options.
Explore how modern pretzel biscuit making machine manufacturers are transforming traditional snack production. This guide covers production processes, factory planning, cost analysis, and market insights for launching a successful pretzel biscuit factory.
This article explores the top 10 manufacturers of automatic biscuit production lines in China, highlighting their unique offerings and contributions to the industry. It discusses the benefits of automatic production lines, key features, maintenance considerations, and provides answers to frequently asked questions. Investing in these advanced systems can significantly enhance production efficiency and product quality in the biscuit manufacturing sector.
This article explores the top 10 tunnel oven manufacturers in China, highlighting their unique offerings and contributions to the food processing industry. Tunnel ovens are essential for efficient and consistent baking, and the featured manufacturers are known for their innovative designs and commitment to quality. The article also discusses the benefits, maintenance requirements, and technological advancements in tunnel oven design.
From November 4–6, 2025, WENVA Machine will participate in Gulfood Manufacturing 2025 at the Dubai World Trade Centre, the Middle East’s leading exhibition for food processing and packaging technologies. As a specialized manufacturer of biscuit and cookie production lines, WENVA will showcase its latest innovations—including fully automated production lines, energy-efficient tunnel ovens, and integrated packaging systems—at Booth Z4-G79. Recognized as one of the most professional and influential industry events, Gulfood Manufacturing gathers global experts, manufacturers, and partners from over 160 countries. WENVA Machine warmly invites visitors to explore how our technology drives greater efficiency, intelligence, and sustainability in biscuit production. With nearly 40 years of industry expertise and a strong global service network, WENVA is committed to being a trusted partner to the global food industry, delivering reliable, efficient, and customized biscuit production solutions.
This article provides a comprehensive guide on starting a pretzel biscuit factory, covering essential equipment, the manufacturing process, investment considerations, and marketing strategies. It aims to equip aspiring entrepreneurs with the knowledge needed to succeed in the pretzel biscuit industry.
This article discusses best practices for designing biscuit production line layouts, emphasizing workflow optimization, equipment selection, safety, and flexibility. It provides visual aids and practical insights to enhance understanding, along with a FAQ section addressing common queries related to biscuit production. The integration of modern technologies and sustainable practices is also highlighted as essential for future growth in the industry.
This article explains how a **Double Layer Biscuit Production Line** operates, from dough preparation to packaging. It highlights the key differences between double and single-layer biscuits, detailed production steps, adhesion techniques, and how the line supports innovation in taste and texture.
This article explores the top ten biscuit production line manufacturers in China, highlighting their unique offerings and contributions to the industry. It covers key features, innovations, and advantages of each manufacturer, providing valuable insights for those interested in biscuit production. The article also addresses common questions related to biscuit production lines, making it a comprehensive resource for industry professionals.
This comprehensive guide explores the machines used in cookie production, detailing their functions and the importance of automation. It covers the history of cookies, the science behind baking, and future trends in the industry. Additionally, it provides practical tips for starting a cookie business and answers common questions, making it a valuable resource for aspiring bakers and industry professionals alike.
This article explores the science behind soda biscuit forming, focusing on the critical factors of temperature, moisture, and sheeting control. It discusses the roles of various ingredients, the importance of precise temperature and moisture management, and the sheeting process in producing high-quality soda biscuits. Additionally, it highlights innovations in manufacturing technology and quality control measures to ensure consistent product quality.
This article outlines the complete service process of a biscuit production line manufacturer, detailing each step from initial consultation to installation. It emphasizes the importance of understanding client needs, designing efficient layouts, and providing ongoing support. The article also addresses common questions about biscuit production lines, ensuring a comprehensive understanding of the process.
This article explores the critical decision between electric and gas-tunnel ovens for biscuit production. It discusses the advantages and disadvantages of each type, considering factors like production volume, product type, and energy costs. The article also highlights hybrid ovens as a flexible solution, providing insights for manufacturers to optimize their operations.
The butter cookie production process demands exceptional temperature uniformity, stable conveying, and high hygiene standards. Compared with traditional mesh belts, stainless steel belts provide superior thermal conductivity, corrosion resistance, and surface precision, making them ideal for high-fat, delicate doughs. Their smooth surface prevents sticking, enhances heat distribution, and maintains color consistency across batches. From an operational standpoint, steel belts enable precise speed and tension control, reducing thickness deviation and improving product qualification rates to over 98%.Economically, steel belts offer 3–5 years of lifespan, lower cleaning frequency, and up to 25% energy savings—all contributing to reduced downtime and greater output. Looking ahead, innovations such as sensor-based monitoring, lightweight alloys, and energy recovery systems will continue to elevate the efficiency and sustainability of steel belt tunnel ovens. In conclusion, for butter coo
This article explores how cookie dough mixer suppliers ensure consistency in dough preparation through technology, best practices, and collaboration. It highlights the importance of ingredient quality, mixing techniques, and the role of suppliers in maintaining uniformity in cookie production. The future of mixing technology, including automation and sustainability, is also discussed.
This article provides a comprehensive guide on selecting a reliable gas tunnel oven for commercial bakeries. It covers essential features, supplier evaluation, installation, and maintenance tips. By considering these factors, bakery owners can make informed decisions that enhance production efficiency and product quality. The article also discusses the types of baked goods suitable for gas tunnel ovens and troubleshooting common issues, ensuring that readers have a well-rounded understanding of this critical piece of bakery equipment.
this article explores the essential factors influencing soda biscuit forming within a modern biscuit production line. the process begins with dough preparation, where sugar, fat, and water ratios determine texture and elasticity. fermentation and resting stages are critical for developing internal gas structure and dough flexibility. through multi-stage sheeting and lamination, dough is transformed into thin, uniform layers that retain air pockets, ensuring the biscuit’s signature crispness. during forming, rotary cutters must operate with precise pressure and speed to achieve consistent shapes. waste dough recycling must be controlled to prevent quality fluctuations. the baking process, conducted in multi-zone tunnel ovens, sets the biscuit’s structure and color through controlled temperature and humidity. post-baking cooling and automated packaging complete the line, ensuring freshness and uniformity. advanced automation technologies, including plc and hmi systems, enhance precisi
Sugar is not just a sweetener—it’s a structural and functional component that defines the texture, appearance, and sensory quality of biscuits. In the biscuit production line, understanding sugar’s interactions allows manufacturers to craft products that meet both taste expectations and health demands in an evolving market.
This article explores the essential features of biscuit production lines, emphasizing automation, flexibility, hygiene, energy efficiency, and quality control. It highlights the importance of layout design and technological innovations in enhancing production efficiency. By considering these factors, manufacturers can optimize their operations and meet consumer demands effectively.
The **Automatic Flour Feeding and Weighing System** is not just an auxiliary device but a critical part of a fully automated biscuit production line. By combining intelligent control with precise weighing and dust-free operation, it enhances production efficiency, ensures product consistency, and maintains a clean working environment.
This article explores the components of an automatic biscuit production line, detailing each stage from ingredient handling to packaging. It highlights the benefits of automation, including increased efficiency and consistency, and discusses future trends in smart manufacturing and sustainability.