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1. Efficient Production
1. The laminating machine can automatically process large amounts of dough. Compared with manual folding, it greatly increases the production speed. It can handle a large amount of dough in a short time to meet the needs of large-scale biscuit production. For example, in a modern biscuit factory, the laminating machine can process hundreds of kilograms of dough per hour, effectively ensuring the output of biscuits.
2. Product Standardization
1. By precisely controlling the parameters of the laminating machine, such as the number of folds and the pressure level, it is possible to ensure that the structure and quality of each batch of biscuits remain consistent. This is very important for branded biscuits because consumers expect the products they buy to have stable quality and taste. For example, setting the number of folds of the laminating machine to 6 and the pressure to a certain value can make the biscuits produced each time have a similar number of layers and texture, which is conducive to the standardized production of products.
1. Diversity of Shapes
1. The laminating machine can fold the dough into different shapes and styles, providing more possibilities for the shapes of biscuits. For example, the dough can be folded into squares, circles or special geometric shapes. Fillings can also be added during the folding process to make different types of products such as sandwich biscuits. For example, by sandwiching a layer of jam between two layers of biscuit dough that has been laminated, delicious jam sandwich biscuits can be made.
2. Product Expansion
1. By utilizing the functions of the laminating machine, manufacturers can develop various biscuits with different combinations of tastes and flavors. For example, by adding different seasonings to different layers, such as adding cocoa powder to one layer and matcha powder to another layer, unique two-color or multi-flavor biscuits can be made to meet the increasingly diverse needs of consumers.
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