Innovations in food processing often blur the lines between traditional equipment and modern applications. A recurring question among industrial bakeries is whether pasta machines—designed for semolina-based doughs—can be repurposed for cookie production. This article examines the technical, operati
View MoreIntroductionThe global cookie market, projected to reach $46.8 billion by 2029 (Fortune Business Insights), demands both culinary creativity and manufacturing precision. As a leading Chinese biscuit machinery manufacturer, we address a common query from small bakeries: *Can home appliances like brea
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