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40 Years of Craftsmanship Accumulation: Deeply Engaged in Biscuit Production Equipment

In the current era where the digital wave is deeply integrated with food machinery manufacturing, our company, as the mainstay in the industry, has stood firm for more than 40 years. We have always been focused on the field of biscuit production equipment. With our profound foundation, remarkable innovation, and precise digital empowerment, we have established an unparalleled position in the industry. At this moment, we sincerely invite you to look back on our glorious journey together and explore the stories behind the fully automated solutions from raw material feeding to packaging.

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2025-03-24

Is Automated Bakery Production Equipment Worth The Investment for Small Bakeries?

The global bakery automation market is projected to grow at a 7.8% CAGR through 2030, driven by rising demand for standardized quality and operational efficiency. For small bakeries, automated bakery production equipment represents both a challenge and an opportunity. This article examines how even

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2025-03-13

How To Choose The Right Wholesale Bakery Flour/Dough Equipment?

Modern bakeries rely on specialized wholesale bakery flour/dough equipment to achieve consistent quality, high-volume production, and operational efficiency. For factories producing cookies, biscuits, and similar products, selecting the right machinery is critical to meeting market demands while mai

2025-03-07

Is Rondo Bakery Equipment A Good Choice for UK Bakeries?

As the demand for high-quality baked goods continues to rise in the UK, bakeries are looking for reliable and efficient equipment to meet consumer expectations. Rondo bakery equipment, known for its expertise in dough handling and processing, has been a prominent choice for many bakeries worldwide.

Development History: Years of Accumulation, Forging the Extraordinary

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Over the past 40 years, our excellent reputation has been our golden name card in the market, which stems from our persistent adherence to quality. Before each piece of equipment leaves the factory, it has to go through multiple strict digital inspection procedures. We simulate extreme production environments and working conditions such as high temperature and humidity, low temperature and severe cold, and continuous high-intensity operation. High-precision sensors are used to collect comprehensive data on the equipment's performance, reliability, and stability. Through the data analysis model, we determine whether the equipment meets the standards. Only when all indicators are perfectly passed will we allow our brand logo to be affixed, and then the equipment will be sent to the front line of our customers' production.

With more than 40 years of focused accumulation and deep digital cultivation, we have been endowed with full confidence and extraordinary strength, becoming your most solid and reliable partner in the field of biscuit production equipment. Join hands with us to open a brand-new chapter of digitalization in biscuit production and march towards an even more brilliant future together! We look forward to your inquiry and cooperation.