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Cookie production equipment is specially designed for making various shapes and flavors of cookies, widely used in small to medium-sized food processing plants and large industrial production lines. Its features include efficiency, stability, and multifunctionality, meeting diverse production needs.
1.Multifunctional Production
The equipment can produce cookies with various shapes and patterns, such as swirl designs, straight strips, and filled cookies. It also allows recipe adjustments to cater to market demands.
2.High-Precision Control
Equipped with advanced servo motors and a PLC control system, it ensures precise control over extrusion, cutting, baking, and other processes, delivering consistent product quality.
3.Modular Design
Supports flexible combinations with multiple functional modules such as chocolate spraying, nut sprinkling, and automatic tray loading, accommodating personalized production needs.
4.High Efficiency and Stability
The equipment operates at high speeds with robust construction, suitable for continuous production over extended periods, reducing downtime.
5.Easy to Clean
Made with food-grade stainless steel, it features a smooth and corrosion-resistant surface. The components are easy to assemble and disassemble, making cleaning and maintenance convenient while meeting hygiene standards.
· Extruder: Used for shaping cookie dough, supporting various nozzle molds.
· Conveyor Belt: Transfers products to subsequent processes.
· Cutter: Cuts dough into desired sizes, supporting customized cutting plans.
· Baking Oven: Uses gas or electric heating to ensure even baking.
· Cooling Line: Ensures products cool adequately before packaging.
· Packaging Machine: Automatically handles weighing, sealing, and labeling.
1.Meets Diverse Taste Preferences
The equipment suits various consumer tastes in regions like the Middle East and Southeast Asia, capable of producing sweet, salty, or uniquely spiced cookies.
2.Cost-Effective
Fully automated production reduces labor costs and boosts production efficiency, ideal for small and medium enterprises upgrading to scale production.
3.Supports Innovative Processes
The equipment facilitates innovative recipes and designs, such as incorporating healthy ingredients (whole grain, sugar-free), creating special shapes (holiday themes), or producing customized products.
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