Views: 222 Author: Sara Publish Time: 2025-02-10 Origin: Site
Content Menu
● Key Trima Models for Dough Dividing and Rounding:
● Beyond Dividing, Rounding, and Complete Lines
● Software and Control Systems
● Benefits of Trima Bakery Equipment
● The Future of Trima and Bakery Automation
● FAQ
>> 1. What types of dough can Trima equipment handle?
>> 2. What is the output capacity of Trima divider-rounders?
>> 3. Can Trima equipment be integrated into existing production lines?
>> 4. What type of support does Trima offer?
>> 5. How does Trima ensure gentle dough handling?
For manufacturers in the cookie and biscuit industry, efficient and reliable production lines are essential. Trima, a German company with over 125 years of experience, specializes in bakery machinery that combines traditional craftsmanship with modern technology. Trima's equipment is designed to increase production efficiency while maintaining the handmade quality of bakery products. This article explores the key features of Trima bakery equipment and their benefits for cookie and biscuit production.
At the heart of many cookie and biscuit production lines is the dough divider and rounder. Trima's divider-rounders are designed to handle dough gently and accurately, ensuring consistent weight and shape.
- Gentle Dough Handling: Trima machines are known for processing dough as carefully as an artisan baker. This is crucial for maintaining the dough's quality and preventing damage, especially for delicate cookie and biscuit doughs. The company has invested significantly in researching and developing technologies that minimize stress on the dough during dividing and rounding. This includes using specially designed cutting blades, gentle rounding drums, and adjustable pressure settings.
- High Precision: Trima's divider-rounders offer precise control over dough piece weight, ensuring uniformity in the final product. The PRIMA Evo, for example, can produce up to 9000 identical dough pieces per hour. This precision is achieved through advanced weighing systems, servo-controlled movements, and sophisticated software algorithms. Manufacturers can easily set and adjust the desired dough piece weight through a user-friendly interface.
- Versatility: Trima machines can handle a variety of dough types, from soft and sticky to firm and cold-rise. This flexibility is essential for manufacturers producing a wide range of cookies and biscuits. The machines are designed with adjustable settings for dough consistency, temperature, and gluten content. This allows manufacturers to process different dough formulations without compromising the quality of the final product.
- PRIMA Duo: This model is designed for artisan bakeries and medium-sized businesses, with an output of up to 3200 pieces per hour. It is known for its ability to divide and round dough gently, simulating the movements of the human hand. The PRIMA Duo features a unique dividing system that minimizes stress on the dough, preserving its texture and flavor. It also includes a variable speed control that allows bakers to adjust the machine's speed to match their specific production needs.
- PRIMA Trio: The PRIMA Trio is a compact and high-performing divider-rounder suitable for artisan bakeries and medium-sized businesses. It is known for its ability to deliver constant piece weight accuracy throughout the entire production process. This ensures that every cookie or biscuit meets the manufacturer's exact specifications.
- PRIMA Evo: For maximum efficiency and high-quality results, the PRIMA Evo can produce up to 9000 identical dough pieces per hour. The PRIMA Evo is equipped with a high-speed dividing system, a precision weighing system, and a user-friendly touchscreen interface. It also features a self-cleaning function that reduces maintenance time and improves hygiene.
Trima offers complete bakery lines that integrate dough dividing and rounding with other essential processes, such as proofing, shaping, and baking. These lines can be customized to meet the specific needs of cookie and biscuit manufacturers.
- Modular Design: Trima's CombiLine is a modular, fully automatic bread roll line that can be configured to produce various types of cookies and biscuits. The line can include modules for rounding, stamping, cutting, and seeding, depending on the desired product. The CombiLine's modular design allows manufacturers to easily add or remove modules as their production needs change. This flexibility makes it a versatile solution for bakeries producing a wide range of products.
- Flexibility: Trima's complete bakery lines can handle a wide range of dough types and product shapes. This allows manufacturers to produce a diverse portfolio of cookies and biscuits on a single line. The lines are designed with adjustable settings for dough consistency, temperature, and baking time. This allows manufacturers to customize the production process to meet the specific requirements of each product.
- Automation: Trima's lines are designed for fully automated production, reducing labor costs and increasing efficiency. The lines are equipped with advanced sensors and control systems that monitor the production process and make adjustments as needed. This ensures consistent product quality and minimizes waste.
Trima's commitment to the cookie and biscuit industry extends beyond dividing, rounding, and complete lines. They offer a range of specialized equipment designed to enhance various stages of the production process. This includes:
- Dough Sheeters and Laminators: These machines are essential for creating layered doughs commonly used in certain types of cookies and biscuits. Trima's sheeters and laminators are designed for precise dough thickness control and consistent layering, resulting in superior product quality. They offer adjustable roller gaps, speed controls, and automatic tensioning systems to ensure optimal performance.
- Rotary Moulders: For producing cookies and biscuits with intricate designs, Trima's rotary moulders offer unparalleled precision and efficiency. These machines use engraved rollers to create detailed patterns on the dough surface, adding visual appeal to the final product. They are capable of handling a wide variety of dough types and can be customized with different roller designs to meet specific customer requirements.
- Wire-Cut Machines: Ideal for producing drop cookies and biscuits, Trima's wire-cut machines offer consistent portioning and clean cuts. These machines use a series of wires to cut the dough into individual pieces, ensuring uniform size and shape. They are equipped with adjustable wire spacing, speed controls, and automatic tray loading systems for maximum efficiency.
- Decorating and Topping Equipment: To add finishing touches to cookies and biscuits, Trima offers a range of decorating and topping equipment. This includes machines for applying icing, sprinkles, chocolate chips, nuts, and other toppings. These machines are designed for precise application and consistent coverage, enhancing the visual appeal and flavor of the final product. They are equipped with adjustable dispensing nozzles, speed controls, and automatic alignment systems for optimal performance.
- Cooling and Handling Systems: After baking, cookies and biscuits need to be cooled and handled carefully to prevent damage. Trima offers a range of cooling conveyors, stacking systems, and packaging machines to ensure efficient and gentle handling. These systems are designed to maintain product quality and minimize waste. They are equipped with adjustable speed controls, temperature sensors, and automatic inspection systems for optimal performance.
Trima recognizes the importance of sophisticated software and control systems in modern bakery equipment. Their machines are equipped with user-friendly interfaces that allow operators to easily monitor and adjust the production process. The software provides real-time data on production rates, dough piece weights, baking times, and other key parameters. It also includes diagnostic tools to help identify and resolve any issues that may arise.
Trima's control systems are designed to ensure consistent product quality and minimize waste. They use advanced algorithms to optimize the production process and make adjustments as needed. The systems can also be integrated with other bakery equipment, such as ovens and packaging machines, to create a fully automated production line.
Investing in Trima bakery equipment offers several benefits for cookie and biscuit manufacturers:
- Increased Efficiency: Trima's automated equipment can significantly increase production output, reducing labor costs and improving overall efficiency.
- Consistent Quality: Trima's machines ensure consistent dough portioning, shaping, and baking, resulting in high-quality cookies and biscuits.
- Versatility: Trima's equipment can handle a wide range of dough types and product shapes, allowing manufacturers to produce a diverse product portfolio.
- Reliability: Trima machines are known for their robust design and reliable performance, ensuring minimal downtime and consistent production.
- Expert Support: Trima provides comprehensive support, including consultation, development, in-house production, and after-sales service.
Trima is committed to continuous innovation and development in the field of bakery automation. They are constantly researching and developing new technologies to improve the efficiency, quality, and versatility of their equipment.
One area of focus is the development of more sustainable bakery solutions. Trima is working on machines that use less energy, reduce waste, and minimize environmental impact. They are also exploring the use of alternative materials and manufacturing processes to create more eco-friendly equipment.
Another area of focus is the development of more intelligent bakery equipment. Trima is working on machines that can learn and adapt to changing production conditions. This will allow manufacturers to optimize the production process in real-time, minimizing waste and maximizing efficiency.
Trima bakery equipment offers a comprehensive solution for cookie and biscuit manufacturers seeking to improve efficiency, consistency, and product quality. With a wide range of divider-rounders, complete bakery lines, and other essential equipment, Trima can meet the needs of bakeries of all sizes. By investing in Trima equipment, manufacturers can ensure they are producing high-quality cookies and biscuits efficiently and reliably. The company's commitment to innovation and sustainability ensures that they will remain a leader in the bakery equipment industry for years to come.
Trima equipment is designed to handle a wide range of dough types, including soft, cold-rise, sticky, hard, and leavened dough. This versatility makes it suitable for producing various types of cookies and biscuits.
Trima offers divider-rounders with varying output capacities to meet the needs of different bakeries. The PRIMA Duo can produce up to 3200 pieces per hour, while the PRIMA Evo can produce up to 9000 pieces per hour.
Yes, Trima's equipment can be integrated into existing production lines. The company also offers complete bakery lines that can be customized to meet specific production requirements.
Trima provides comprehensive support, including consultation, development, in-house production, and after-sales service. This ensures that customers receive the assistance they need to maximize the performance of their equipment.
Trima machines are designed to process dough as gently and carefully as an artisan baker. This is achieved through innovative design features that minimize stress on the dough, preserving its quality and texture.
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